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Adams & Russell

United Kingdom

Adams & Russell has been roasting coffee in Birkenhead, near Liverpool, since 1978. They use small batch flame roasting methods, hand roasting specialty grade Arabica from origins spanning nearly every coffee growing country. Their Peninsula Blend earned two Gold Stars at the Great Taste Awards. The company is both a registered Fairtrade Foundation Operator and a roaster of Rainforest Alliance certified coffees. In 2016 they opened a Coffee School with a dedicated espresso room for SCA certified barista training. They also supply wholesale clients with equipment from La Marzocco and Mahlkönig alongside their beans.

Coffee Beans from Adams & Russell

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Fairtrade Peru Cecanor Lambayeque – Women's Cooperative

Origin

Lambayeque (Peru)

Flavor Notes

Brown Sugar, Dark Chocolate, Cocoa, Berry, Fudge, Stone Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catimor, Typica
Peninsula

Origin

Costa Rica
Ethiopia

Flavor Notes

Cherry, Blueberry, Frangipane, Plum

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Caturra, Heirloom
India Tiger Stripes

Origin

India

Flavor Notes

Cocoa, Clove

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
SLN6, Cauvery, Bourbón, SLN9, S795, Catuai
Continental

Origin

Honduras
Brazil

Flavor Notes

Chocolate, Hazelnut

Roast Level

Processing

Washed

Typology

Machu

Origin

Honduras • Peru • Ethiopia • Indonesia

Flavor Notes

Vanilla, Spices, Citrus Fruit, Dried Fruit, Fudge

Roast Level

Medium

Processing

Typology

Espresso Blend

Origin

Ethiopia • Colombia • Brazil

Flavor Notes

Chocolate, Nutmeg

Roast Level

Medium

Processing

Typology

Indonesia Java

Origin

Java (Indonesia)

Flavor Notes

Spices, Tobacco

Roast Level

Dark

Processing

Controlled Fermentation, Washed

Typology

Dark Roast Espresso

Origin

Djimma (Ethiopia)

Flavor Notes

Liquorice, Cacao

Roast Level

Dark

Processing

Washed

Typology

Arabica
Heirloom
Colombia ANEI

Origin

Sierra Nevada De Santa Marta (Colombia)
Serrania Del Perija (Colombia)

Flavor Notes

Pina Colada, Gooseberry, Apricot

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Typica
Rwanda Kinini Natural

Origin

Northern Province (Rwanda)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Bourbon Mayagüez 139
Guatemala Nueva Granada

Origin

Nueva Granada (Guatemala)
El Tumbador (Guatemala)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Laurina
Colombia Origin

Origin

Tolima (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Typology

Costa Rica Tarrazú

Origin

Tarrazú (Costa Rica)

Flavor Notes

Brown Sugar, Citrus Fruit, Lemon Curd, Biscuit, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra
Faros Espresso

Origin

Rwanda • Brazil • Ethiopia

Flavor Notes

Strawberry, Walnut, Elderflower

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Bourbón, Yellow Catuai, Heirloom
Colombia Café Sofia

Origin

Colombia

Flavor Notes

Roast Level

Medium Dark

Processing

Typology

Honduras AMPROCAL - Women's Cooperative

Origin

Honduras
La Labor (Honduras)

Flavor Notes

Chocolate, Hazelnut, Raisin

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacas, Catuai
Papua New Guinea Mountain Top

Origin

Chimbu Province (Papua New Guinea)

Flavor Notes

Maple Syrup, Chocolate, Malt, Nutmeg, Grape, Raisin, Blackberry, Cardamom

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Burundi Turaco

Origin

Kayanza (Burundi)
Ngozi (Burundi)

Flavor Notes

Chocolate, Green Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Fairtrade Brazil Mantiqueira De Minas

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Vanilla, Dark Chocolate, Red Berry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica, Yellow Catuai
Rwanda Kinini Washed – Rebero Lot

Origin

Rebero (Rwanda)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Bourbon Mayagüez 139