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Artisan Roast Coffee Roasters

United Kingdom

As one of Scotland's first specialty coffee roasters, Artisan Roast has been a pioneer in the UK coffee scene since 2007. They are fiercely dedicated to the craft of coffee, sourcing high-quality beans and roasting them with precision and care in their Edinburgh roastery.

Coffee Beans from Artisan Roast Coffee Roasters

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Cobblestone

Origin

Huila (Colombia)
Nueva Segovia (Nicaragua)

Flavor Notes

Caramelized, Brown Sugar, Malt, Orange, Cherry, Strawberry, Berry, Roasted Almond, Plum, Stone Fruit, Butterscotch, Milk Chocolate, Toffee

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Catuaí 62, Colombia, Caturra
Trigonometry

Origin

Sidama (Ethiopia)
Soledade De Minas (Brazil)

Flavor Notes

Citrus Fruit, Raisin, Blueberry, Raspberry, Milk Chocolate, Ginger, Mango

Roast Level

Medium

Processing

Pulped-Natural, Natural, Washed

Typology

Arabica
Catuai
Janszoon

Origin

Rwanda • Brazil • Peru

Flavor Notes

Caramelized, Chocolate, Orange, Cherry, Red Berry, Milk Chocolate

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica
Bourbón, Yellow Catuai
Ichuga

Origin

Kenya

Flavor Notes

Blackcurrant, Candied Lemon, Syrupy Sweetness

Roast Level

Light

Processing

Washed

Typology

Ginimao

Origin

Ginimao Estate (India)

Flavor Notes

Chocolate, Warming Spice, Dried Red Berry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
Sirinya

Origin

Chiang Rai (Thailand)

Flavor Notes

Caramelized, Grapefruit, White Grape

Roast Level

Light

Processing

Anaerobic Honey

Typology

Rumudamo

Origin

Sidama (Ethiopia)

Flavor Notes

Caramelized, Peach, Jasmine, Clementine

Roast Level

Light

Processing

Washed

Typology

The Lady

Origin

Myanmar

Flavor Notes

Grape, Praline, Milk Chocolate, Plum, Dark Berry, Walnut

Roast Level

Medium

Processing

Red Honey

Typology

Bonita Springs

Origin

Panama

Flavor Notes

Strawberry, Kiwi

Roast Level

Light

Processing

Natural

Typology

Bosques de San Francisco

Origin

Antigua (Guatemala)

Flavor Notes

Chocolate, Roasted Almond

Roast Level

Dark

Processing

Washed

Typology

Don Jaime Pacas

Origin

El Salvador

Flavor Notes

Roast Level

Light

Processing

Honey

Typology

Arabica
Pacamara
Banka

Origin

Yunnan (China)

Flavor Notes

Prune, Red Berry, Candied Lemon

Roast Level

Medium, Light

Processing

Natural

Typology

El Vergel Guava Banana

Origin

El Vergel Estate (Colombia)

Flavor Notes

Guava, Banana, Mango

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Caturra
La Roca de Poas

Origin

Alto De Poas (Costa Rica)

Flavor Notes

Red Berry, Zesty Mandarin, Red Apple, Hazelnut Nougat

Roast Level

Light

Processing

Natural Anaerobic Fermentation

Typology

Hospura

Origin

Karnataka (India)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Decaf

Origin

Brazil

Flavor Notes

Molasses, Cocoa, Almond

Roast Level

Dark

Processing

Swiss Water Decaffeinated, Natural

Typology

Arabica
Castillo, Caturra, Typica
La Serrania Decaf

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Brown Sugar, Brown Spice, Lemon, Raisin, Dried Fruit, Milk Chocolate, Dried Redcurrant, Roasted Almond

Roast Level

Medium

Processing

Natural EA Decaffeinated, Washed

Typology

Arabica
Colombia, Castillo, Caturra