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AC
Assembly Coffee
United Kingdom
Founded in 2015 in Brixton, London, Assembly Coffee is a quality-focused roastery that pushes the boundaries of the coffee industry.They are housed in a 19th-century fire station and are committed to innovation, sustainability, and collaboration.
Coffee Beans from Assembly Coffee
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Origin
Forno Grande (Brazil)
Flavor Notes
Nutmeg, Chocolate
Roast Level
Medium
Processing
Semi-Washed
Typology
—
Origin
Colombia
Brazil
Flavor Notes
Caramelized, Chocolate
Roast Level
—
Processing
Natural, Washed
Typology
—
Origin
Finca Santa Teresa (Panama)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
ArabicaCatuai, Caturra
Origin
Colombia
Flavor Notes
Grapefruit, Clean Acidity
Roast Level
—
Processing
Hachi Inverted Process
Typology
ArabicaGeisha
Origin
Colombia
Flavor Notes
Pear, Raisin, Raspberry
Roast Level
—
Processing
Natural
Typology
ArabicaBourbón
Origin
Huila (Colombia)
Flavor Notes
Sugary/Sweet, Floral
Roast Level
Medium
Processing
Red Honey Washed
Typology
ArabicaPink Bourbon
Origin
Gura Nyeri (Kenya)
Flavor Notes
Citrus Fruit, Fruit-Driven
Roast Level
—
Processing
Washed
Typology
ArabicaSL-34, SL-28
Origin
DR Congo
Flavor Notes
Sugary/Sweet, Berry
Roast Level
—
Processing
Washed
Typology
—
Origin
Rioja Griselda (Peru)
Flavor Notes
Berry, Sweetness
Roast Level
—
Processing
Washed
Typology
—
Origin
Northern Highlands (Burundi)
Flavor Notes
Grapefruit, Berry, Floral
Roast Level
Medium
Processing
Natural
Typology
—
Origin
Peru
Flavor Notes
Grapefruit
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Finca Deborah (Panama)
Flavor Notes
Roast Level
Light
Processing
Carbonic Maceration
Typology
ArabicaGeisha
Origin
Edelweiss Estate (Tanzania)
Flavor Notes
Roast Level
Medium
Processing
Washed
Typology
ArabicaBatian
Origin
Colombia
Flavor Notes
Fudge, Spiced Rum
Roast Level
Medium, Medium Dark
Processing
Washed
Typology
ArabicaPacamara
Origin
Colombia
Flavor Notes
Sweet Baking Spices, Stewed Fruit, Buttery Mouthfeel
Roast Level
—
Processing
Washed, Extended Fermentation
Typology
ArabicaChiroso
Origin
Huila (Colombia)
Flavor Notes
Syrupy
Roast Level
Medium
Processing
Multi-Step Fermentation With Baker'S Yeast And Thermal Shock
Typology
ArabicaYellow Papayo
Origin
Arbegona (Ethiopia)
Flavor Notes
Forest Fruits
Roast Level
—
Processing
Anaerobic Natural
Typology
—
Origin
Espírito Santo (Brazil)
Flavor Notes
Acidity, Fruitiness, Rich Texture
Roast Level
—
Processing
Washed
Typology
—
Origin
Huila (Colombia)
Flavor Notes
Roast Level
—
Processing
Anaerobic Fermentation, Honey
Typology
ArabicaGeisha
Origin
Rumudamo (Ethiopia)
Flavor Notes
Tropical Fruits, Sticky Textures, Balanced Finish
Roast Level
—
Processing
Anaerobic Washed
Typology
—