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Beanatic Espresso-Kaffeeröster

Switzerland

Beanatic Coffee Roasters is a specialty roastery near Zurich, born from more than 20 years of experience in IT and a growing obsession with coffee. The name fuses "bean" and "fanatic," and the team embraces that identity fully. They roast on two induction drum roasters, working exclusively with specialty grade green coffee and refining each batch with care. The roastery is driven by an ongoing pursuit of new coffees, new technologies, and new approaches to the craft. For Beanatic, quality has to be present from the raw bean onward. The result is a focused operation that treats roasting as both science and sensory art.

Coffee Beans from Beanatic Espresso-Kaffeeröster

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Kaapi Royale

Origin

Karnataka (India)
Kerala (India)

Flavor Notes

Chocolate, Earthy

Roast Level

Medium Dark

Processing

Washed

Typology

Robusta
Robusta
Finca La Pila

Origin

Nueva Santa Rosa (Guatemala)

Flavor Notes

Cocoa, Pineapple, Mango, Rum

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catisic, Bourbón, Catuai
Igarapé

Origin

Cerrado (Brazil)

Flavor Notes

Caramelized, Hazelnut, Milk Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai
Fazenda Santa Cristina

Origin

Cerrado (Brazil)
Triangolo Mineiro (Brazil)

Flavor Notes

Chocolate, Stone Fruit

Roast Level

Processing

Natural

Typology

Arabica
IBC 12, Mundo Novo, Acaia, Catuai
Womens Robusta

Origin

India

Flavor Notes

Milk Chocolate, Roasted Cereal

Roast Level

Medium Dark

Processing

Washed

Typology

Robusta
Robusta
Espresso Classico

Origin

Rwanda
India

Flavor Notes

Caramelized, Dark Chocolate, Nutmeg

Roast Level

Medium Dark

Processing

Washed

Typology

Espresso Superiore

Origin

Guatemala • Rwanda • India • Brazil

Flavor Notes

Hazelnut, Vanilla, Milk Chocolate, Stone Fruit

Roast Level

Medium

Processing

Typology

Finca San Pablo

Origin

El Pastal (Honduras)

Flavor Notes

Honey, Caramelized, Brown Sugar, Jasmine, Orange Zest

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacamara
Espresso Ambassa d'Oro

Origin

Mexico
India

Flavor Notes

Roast Level

Dark, Medium Dark

Processing

Mixed Honey

Typology

Finca El Flamigo

Origin

Chiapas (Mexico)

Flavor Notes

Caramelized, Almond, Red Apple, Fig

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Various
Kamajumba

Origin

Flavor Notes

Grapefruit, Mandarine, Kakao, Nuss

Roast Level

Medium

Processing

Gewaschen

Typology

Arabica
Red Bourbon
Fazenda Piedade

Origin

Flavor Notes

Sternfrucht, Karamell, Milchschokolade

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Catuai