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Black Fox Coffee Co

United States

Black Fox Coffee Co was founded in 2015, opening its first location in May 2016 by Daniel Murphy, originally from Melbourne, and Gary Hardwick, bringing Australian café culture to New York City. The company operates four Manhattan locations and runs a full in house roastery, but what sets it apart is a multi roaster model: alongside its own production, Black Fox curates a rotating selection from leading specialty roasters worldwide, including 49th Parallel in Vancouver, George Howell, Square Mile, and Heart in Portland. This approach gives customers access to a diverse and constantly changing range of specialty coffees from a single source. The wholesale programme includes NYC delivery with technical support and barista training for partner venues.

Coffee Beans from Black Fox Coffee Co

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Quintimari Gesha

Origin

Pangoa (Peru)

Flavor Notes

Cocoa, Lemongrass

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
São Domingos

Origin

Mococa (Brazil)

Flavor Notes

Milk Chocolate, Peanut Butter

Roast Level

Processing

Pulped-Natural

Typology

Arabica
Acaia
Bumba Hill

Origin

Kayanza (Burundi)

Flavor Notes

Brown Sugar, Dried Fruit, Milk Chocolate

Roast Level

Processing

Honey

Typology

Arabica
Red Bourbon
All Day

Origin

Herrera (Colombia)

Flavor Notes

Chocolate, Panela Sugar, Nougat

Roast Level

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra
Bekele Anaerobic Espresso

Origin

Sidama (Ethiopia)
Ethiopia

Flavor Notes

Grape, Pineapple, Bergamot

Roast Level

Processing

Anaerobic Natural, Natural Anaerobic

Typology

Arabica
Kurume, JARC74158
Danilo Sánchez Natural

Origin

El Paraiso (Honduras)

Flavor Notes

Blackberry, Red Fruit, Plum

Roast Level

Light, Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Parainema
Danilo Sánchez Washed

Origin

El Paraiso (Honduras)

Flavor Notes

Blackberry, Red Fruit, Plum

Roast Level

Medium Light

Processing

Washed Anaerobic

Typology

Arabica
Parainema
Bekele Honey

Origin

Murago (Ethiopia)

Flavor Notes

Floral, Honeyed Sugar, Concord Grape, Apricot, Bergamot

Roast Level

Processing

Honey

Typology

Arabica
Kurume, JARC74158
Jhoan

Origin

Huila (Colombia)
Las Flores (Colombia)

Flavor Notes

Jasmine, Blackcurrant, Wine Gum, Guava, Candy

Roast Level

Processing

Fermentation, Washed (Profile Fermented)

Typology

Arabica
Java
All Night Decaf

Origin

Huila (Colombia)

Flavor Notes

Brown Sugar, Malt, Citrus Fruit, Clementine

Roast Level

Light

Processing

Ethyl Acetate Decaffeination, Washed

Typology