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Bohnenkartell

Germany

Maximilian Kranz and Dominik Münstermann founded Bohnenkartell in Essen, building a cafe and roastery whose playful name, meaning "Bean Cartel," belies a serious commitment to specialty coffee. All green coffees meet the SCA Specialty Coffee standard of 80 points or above, and each batch is individually roasted on a drum roaster to preserve the unique aromas and characteristics of its origin. Bohnenkartell also offers SCA certified barista courses, cementing their role as both a quality focused roastery and an educational resource in the Ruhr Valley's specialty coffee scene.

Coffee Beans from Bohnenkartell

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Don Andres Special

Origin

Central Valley (Costa Rica)

Flavor Notes

Honey, Caramelized, Red Apple

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai Rojo
Jackie Filterkaffee

Origin

Sidamo Province (Ethiopia)

Flavor Notes

Lime, Black Tea, Dark Berry

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Typica
Mount Meru Espresso

Origin

Leguruki (Tanzania)

Flavor Notes

Dark Chocolate, Almond, Orange, Grapefruit

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón
Carlos Espresso

Origin

Mogiana (Brazil)
Cerrado (Brazil)

Flavor Notes

Caramelized, Chocolate, Nutmeg

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai
Gustavo Filterkaffee

Origin

Sul De Minas (Brazil)

Flavor Notes

Caramelized, Chocolate, Nutmeg

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Tata Espresso

Origin

Brazil • Ethiopia

Flavor Notes

Cocoa, Nutmeg, Berry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuaí 62, Mundo Novo, Heirloom
Idido - Special

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Pineapple, Raisin, Rum

Roast Level

Light

Processing

Extended Yeast Fermentation

Typology

Arabica
Heirloom
Classico Espresso

Origin

Brazil • Tanzania

Flavor Notes

Dark Chocolate, Nutmeg

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Catuaí 62, Mundo Novo
Pablo Filterkaffee

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Brown Sugar, Plum

Roast Level

Light

Processing

Washed

Typology

Arabica
Cenicafe 1, Colombia, Castillo
Nyamasheke Espresso

Origin

Nyamasheke (Rwanda)

Flavor Notes

Strawberry, Melon, Banana

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
NAIBAHO Filterkaffee

Origin

Lintong Nihuta (Indonesia)

Flavor Notes

Grapefruit, Black Tea, Licorice

Roast Level

Light

Processing

Wet Hulled

Typology

Arabica
Onanganjang, Timtim, Sigararutang
Decaf Kaffee

Origin

Chiapas (Mexico)

Flavor Notes

Brown Sugar, Grape, Milk Chocolate

Roast Level

Medium

Processing

Mountain Water Decaffeination, Washed

Typology

Arabica
Red Caturra, Sarchimor, Catimor