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Boréal Coffee Roasters

Switzerland

As one of the pioneers of specialty coffee in Geneva, Boréal was founded in 2009 with a mission to bring high-quality, ethical coffee to the community. They focus on creating welcoming cafe spaces and fostering a culture around their coffee. Their roasting philosophy is to provide consistent, delicious, and responsibly sourced beans.

Coffee Beans from Boréal Coffee Roasters

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Taramesa - Ethiopia

Origin

Guji (Ethiopia)
Sidama (Ethiopia)

Flavor Notes

Lime, Redcurrant, Red Apple, Candy

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Las Palmas

Origin

Palestina (Colombia)

Flavor Notes

Honey, Caramelized, Cinnamon, Nutmeg, Pineapple, Strawberry, Raspberry, Mango

Roast Level

Medium Light

Processing

Natural Anaerobic Fermentation

Typology

Arabica
Pink Bourbon
House Blend

Origin

Honduras • Peru • Nicaragua • Ethiopia

Flavor Notes

Hazelnut, Blood Orange, Liquorice

Roast Level

Medium

Processing

Natural, Washed

Typology

Mamma Mia's

Origin

Honduras • India • Nicaragua

Flavor Notes

Chocolate, Hazelnut

Roast Level

Dark

Processing

Natural, Washed

Typology

Obsidian - Espresso

Origin

Honduras • India • Brazil

Flavor Notes

Dark Chocolate, Smoky, Rum Baba, Smoke

Roast Level

Dark

Processing

Typology

Cenfrocafe - Peru

Origin

Cajamarca (Peru)

Flavor Notes

Caramelized, Almond, Dried Fruit, Dried Fruits

Roast Level

Medium

Processing

Washed

Typology

Chévere - Decaf

Origin

Cauca (Colombia)

Flavor Notes

Caramelized, Brown Sugar, Chocolate, Hazelnut, Dried Fruit, Milk Chocolate

Roast Level

Medium

Processing

Washed, CO2 Decaffeinated

Typology