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Coffeerem Roastery

Türkiye

Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.

Coffee Beans from Coffeerem Roastery

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House Ceremony Espresso & Filtre

Origin

Risaralda (Colombia)

Flavor Notes

Dark Chocolate, Citrus Fruit, Cherry, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Red Ceremony Espresso&Filtre

Origin

Sul De Minas (Brazil)

Flavor Notes

Hazelnut, Bitter Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Dark Ceremony Espresso&Filtre

Origin

Sul De Minas (Brazil)

Flavor Notes

Roast Level

Dark

Processing

Natural

Typology

Arabica
Catuai
Golden Ceremony Espresso&Filtre

Origin

Carmo De Minas (Brazil)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
Colombia – Paola Trujillo Wush Wush Washed

Origin

Cauca (Colombia)

Flavor Notes

Apple, Blackberry, Floral, Perfumed, Complex, Elegant, Yuzu

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Wush Wush
Colombia – Santa Monica Honey + Wine Yeast / Citrus Punch

Origin

Quindío (Colombia)

Flavor Notes

Brown Sugar, Pineapple, Vanilla Cream, Kiwi, Lemonade

Roast Level

Processing

Honey + Wine Yeast Process

Typology

Arabica
Castillo
Colombia – Santa Monica Washed Coco Peach

Origin

Quindío (Colombia)

Flavor Notes

Vanilla, Lime, Caramelized Peach, Coconut Cream, Milk Chocolate

Roast Level

Medium

Processing

Coco Peach, Washed

Typology

Arabica
Castillo
Brazil – Luiz Paulo SL28 Natural

Origin

Carmo De Minas (Brazil)

Flavor Notes

Strawberry, Watermelon, Liqueur

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28
Brazil – Fazenda Chapadao Natural Anaerobic Topazio

Origin

Fortaleza De Minas (Brazil)

Flavor Notes

Caramelized, Blackberry, Black Currant, Sweet Melon

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Topázio
Ethiopia – Lecho Black Honey Anaerobic

Origin

Guji (Ethiopia)

Flavor Notes

Caramelized, Bergamot, Black Grape

Roast Level

Light

Processing

Black Honey Anaerobic

Typology

Arabica
74/100, 74-112
Brazil – Sitio Mandioca Natural Catuai

Origin

Nova Resende (Brazil)

Flavor Notes

Peach, Mango, Sugarcane

Roast Level

Processing

Natural

Typology

Arabica
Catuai
Colombia – Carambolo Double Fermentation Washed

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Cocoa, Citric Acid, Blueberry, Lactic Acid, Passion Fruit, Star Fruit

Roast Level

Medium

Processing

Double Fermentation Washed

Typology

Arabica
Yellow Colombia, Tabi
Colombia – Nestor Lasso Washed Bourbon Aji

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Jasmine, White Wine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbon Aji
Rwanda – Shyira Natural Anaerobic

Origin

Nyabihu (Rwanda)

Flavor Notes

Blackberry, Rum, Passion Fruit, Nougat

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Red Bourbon
Ethiopia – Yirgacheffe Washed G2

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Citrus Fruit, Black Tea, Floral, Red Fruits

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Brazil – Alfenas Dulce Natural

Origin

Sul De Minas (Brazil)

Flavor Notes

Nutty/Cocoa, Floral, Fruity, Bitter Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai Vermelho, Catuai Amarelo, Mundo Novo, Acaia
Colombia – Finca Diviso Washed Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Apricot, Wild Blueberry, Lemongrass

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Colombia – Cesar Buesaquillo Natural Caturra

Origin

Quindío (Colombia)

Flavor Notes

Chocolate, Red Fruits, Melon, Caramelized Apple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Colombia – La Loma Washed Carbonic Maceration

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Raspberry, Watermelon, Rum

Roast Level

Medium

Processing

Washed Carbonic Maceration

Typology

Arabica
Caturra
Colombia – Santa Monica Honey + Wine Yeast / Lulo

Origin

Quindío (Colombia)

Flavor Notes

Vanilla, Lulo, Kiwi, Bergamot, Milk Chocolate

Roast Level

Medium

Processing

Honey + Wine Yeast Process

Typology

Arabica
Castillo