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Cypher Urban Roastery

United Arab Emirates

Mohamad Merhi, a former finance professional turned certified Q Grader, founded Cypher Urban Roastery in Dubai's Al Quoz Industrial Area in 2016. The facility runs Probat roasters fitted with a custom cooling system designed in house, alongside a cupping lab equipped with Marco water systems and Mahlkonig EK43 grinders. Cypher operates as both a green coffee trader and a roaster, managing over 30 tons of coffee annually and holding Rainforest Alliance, UTZ, and USDA Organic certifications across parts of its sourcing. A notable focus on rare Yemeni lots led to securing the seventh ranked coffee at the 2021 Best of Yemen auction, scoring 88.9. The company also runs the Cypher School of Coffee, offering SCA and CQI certified training, and its Nabtih sustainability initiative repurposes jute transport bags into planters for edible herbs grown alongside the roastery.

Coffee Beans from Cypher Urban Roastery

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Magnifico - Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Honey, Dark Chocolate, Hazelnut, Dried Apricot

Roast Level

Medium Dark

Processing

Pulped-Natural

Typology

Arabica
Yellow Icatu
Chanzo - Uganda

Origin

Kyamukube (Uganda)

Flavor Notes

Caramelized, Chocolate, Dried Fruit, Strawberry, Apricot

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL14, SL-28
Shani - Burundi

Origin

Kayanza (Burundi)
Kabarore (Burundi)

Flavor Notes

Caramelized, Dark Chocolate, Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Samyo - Colombia

Origin

North Santander (Colombia)

Flavor Notes

Chocolate, Hazelnut, Dried Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Cachingo

Origin

Pitalito (Colombia)

Flavor Notes

Lemon, Honey, Vanilla

Roast Level

Light

Processing

Washed Double Fermentation

Typology

Arabica
Geisha
Arabic Coffee - Emirati Roast

Origin

Flavor Notes

Dried Fruit, Cream

Roast Level

Processing

Typology

NUR BLEND

Origin

Flavor Notes

Chocolate, Cacao Nib

Roast Level

Medium

Processing

Typology

جولدين أور - هندوراس

Origin

Montecillos (Honduras)

Flavor Notes

Caramelized, Dried Fruit, Dried Fruits, Red Apple, Gummy Sweetness

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Pacas, IHCAFE-90
تسامح

Origin

Flavor Notes

Caramelized, Chocolate, Strawberry, Chocolate Fudge, Fudge

Roast Level

Medium

Processing

Typology

Finca Huehuetepan - Rank 10 - Mexico

Origin

Veracruz (Mexico)

Flavor Notes

Vanilla, Dark Chocolate, Grape, Floral, Marmalade, Grapes, Dark Cherry

Roast Level

Light

Processing

Washed Experimental, Natural

Typology

Arabica
Typica
Le Petit - Nicaragua

Origin

Aranjuez (Nicaragua)

Flavor Notes

Brown Sugar, Hazelnut, Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Pacamara Petit
Arabic Coffee - Emirati Roast with Cardamom

Origin

Flavor Notes

Floral, Mixed Berry

Roast Level

Processing

Typology

Juanita Banana

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Peach, Banana

Roast Level

Light

Processing

Banana Flavor Agent Infusion

Typology

Arabica
Mixed Varieties
Finca Cascadas - Peru

Origin

Jepelacio (Peru)

Flavor Notes

Caramelized, Dragon Fruit, Navel Orange

Roast Level

Light

Processing

Double Fermentation Natural

Typology

Arabica
Mixed Varieties
Guji - Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Honey, Floral, Orange Blossom, Stone Fruit

Roast Level

Medium

Processing

Dynamic 12 Day, Natural

Typology

Arabica
Heirloom
Chirinos - Peru

Origin

Jepelacio (Peru)
Jabileashio (Peru)

Flavor Notes

Maple Syrup, Dark Chocolate, Caramel Fudge

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturai, Mundo Novo, Catuai, Typica
Pink Bourbon - Colombia

Origin

Piendamó (Colombia)

Flavor Notes

Peach, Vanilla, Lychee

Roast Level

Light

Processing

Washed Double Fermentation

Typology

Arabica
Pink Bourbon
El Limoncillo

Origin

Matagalpa (Nicaragua)

Flavor Notes

Honey, Golden Raisins, White Grape, Dried Mango

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Pacamara
Amara - Tanzania

Origin

Ngorongoro Crater (Tanzania)

Flavor Notes

Brown Sugar, Floral, Red Currant, Stone Fruit, Candied Lemon

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Mesele

Origin

Guji (Ethiopia)

Flavor Notes

Vanilla, Papaya, Red Grapes

Roast Level

Light

Processing

Aerobic 4 Days

Typology

Arabica
Heirloom