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Dalston Coffee

Spain

Borja Rosello, a former chef, founded Dalston Coffee in 2017 in Barcelona's Raval neighborhood. The name comes from the Dalston district in East London where Borja worked and first discovered specialty coffee after tasting a flat white that struck him as an entirely different kind of drink. The roastery operates from a separate facility in La Garriga outside Barcelona, supplying the shop alongside coffees from guest roasters like Five Elephant and Koppi. Equipment runs La Marzocco espresso and Mahlkonig grinders. The packaging, redesigned six years after opening with illustrator Lourenco Providencia, depicts each product as a single house, with the full range forming a colorful neighborhood. The space itself is small and plant filled, built around good music and an informal atmosphere.

Coffee Beans from Dalston Coffee

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EL SALVADOR - PACAMARA

Origin

Chalatenango (El Salvador)

Flavor Notes

Vanilla, Citrus Fruit, Floral

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
UGANDA - AFRICAN MOON [OMNIROAST]

Origin

Rwenzori (Uganda)

Flavor Notes

Cocoa, Date, Pecan Nut

Roast Level

Processing

Natural

Typology

Arabica
SL14, SL-28
EL SALVADOR - ANARQUÍA [OMNIROAST]

Origin

Chalatenango, Alotepac-Metapan (El Salvador)

Flavor Notes

Hazelnut, Honey, Fruity

Roast Level

Processing

Honey

Typology

Arabica
Bourbon Rojo
RUANDA - KANJONGO [ESPRESSO]

Origin

Nyamasheke (Rwanda)

Flavor Notes

Raisin, Chocolate, Blackcurrant, Raisins

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón
COLOMBIA - BLOSSOM HOUSE INFUSIONADO

Origin

Caldas (Colombia)

Flavor Notes

Vanilla, Melocotón, Miel, Caramelo, Vainilla

Roast Level

Processing

Lavado Infusionado

Typology

Arabica
Castillo
ETIOPÍA - WUSH WUSH

Origin

Flavor Notes

Vanilla, Coffee Flower, Watermelon

Roast Level

Medium

Processing

Natural Carbonic Maceration

Typology

Arabica
Wush Wush
EL SALVADOR - EL PINAR [ESPRESSO]

Origin

Santa Ana (El Salvador)

Flavor Notes

Mazapán, Panela, Herbal

Roast Level

Dark

Processing

Semi-Lavado

Typology

Arabica
Bourbón, Pacas
KENIA - KARATINA [FILTRO]

Origin

Flavor Notes

Floral, Kiwi, Mantequilla

Roast Level

Light

Processing

Washed

Typology

Arabica
Batian, SL-34, SL-28
ETIOPÍA - SIKO

Origin

Flavor Notes

Vanilla, Jazmín, Nectarina, Vainilla

Roast Level

Processing

Natural

Typology

Arabica
Autóctonas
BURUNDI - DECAF (ESPRESSO)

Origin

Musenyi (Burundi)

Flavor Notes

Almond, Anise, Lemon Cookie

Roast Level

Medium

Processing

DCM Decaffeination

Typology

Arabica
Bourbón