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Duck-Rabbit Coffee

United States

Cal Verga founded Duck Rabbit Coffee in 2016 in Cleveland, Ohio, drawing the name from the famous optical illusion used by philosopher Ludwig Wittgenstein to illustrate how perception shapes experience. All roasting runs through an early 1980s Probat G 12, and Verga sources his green coffee through Coffee Shrub, focusing on rare, ethically sourced beans from small farms in Kenya, Rwanda, Burundi, Ethiopia, and Sumatra. The approach leans light, aiming to highlight nuanced flavors and terroir rather than roast character. A grab and go cafe on Lorain Avenue operates Thursday through Sunday alongside the roastery on Lakeside Avenue, and a subscription service keeps regulars stocked with a rotating selection.

Coffee Beans from Duck-Rabbit Coffee

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El Páramo, Colombia

Origin

Aponte (Colombia)

Flavor Notes

Brown Sugar, Orange, Grape, Cooked Berries, Plum, Tamarind

Roast Level

Medium

Processing

Honey

Typology

Arabica
Variedad Colombia, Caturra, Typica
Los Altiplanos Java

Origin

Jinotega (Nicaragua)

Flavor Notes

Lemon, Floral, Delicate, Clean, Tea-Like, Honeysuckle, White Tea, Melon, Lemongrass, Honeydew, Canary Melon, Cape Gooseberry

Roast Level

Processing

Washed

Typology

Arabica
Java
Acopio Suyatal, Nicaragua

Origin

Dipilto (Nicaragua)

Flavor Notes

Caramelized, Brown Sugar, Vanilla Wafer, Walnut, Pistachio

Roast Level

Medium, Medium Dark

Processing

Washed

Typology

Arabica
Caturra
Arnulfo Caro Chiroso, Colombia

Origin

Antioquia (Colombia)

Flavor Notes

Chamomile, Black Tea, Marshmallow, Maple Candy, Yuzu, Passion Fruit

Roast Level

Processing

Washed

Typology

Arabica
Chiroso
Rosita Java, Bolivia

Origin

Caranavi (Bolivia)

Flavor Notes

Oolong, Honeysuckle, Nougat, Gooseberry, Bee Pollen

Roast Level

Processing

Washed

Typology

Arabica
Java
Gaseke, Rwanda

Origin

Rusizi (Rwanda)

Flavor Notes

Raw Sugar, Plum Tea, Tangerine, Candied Ginger

Roast Level

Processing

Washed

Typology

Arabica
Bourbón