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Elevator Coffee

United States

Elevator Coffee was founded in 2016 by Jay Sycip and Andrew Coe in Portland, Oregon. Coe, the head roaster and coffee buyer, won the 2023 U.S. Coffee Roasting Championship and placed third at the World Coffee Roasting Championships in Taipei the same year. The roastery previously operated a cafe in SE Portland until Fall 2020, then pivoted to a wholesale and online model, roasting to order and shipping weekly. A 96 point Coffee Review score ranks it among the top roasters in the Northwest. The ethos is summed up in a tagline: roasted by nerds, not snobs.

Coffee Beans from Elevator Coffee

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Colombia Jose Oliver Galindez

Origin

Huila (Colombia)

Flavor Notes

Cherry, Cocoa, Ginger Snap

Roast Level

Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Guatemala La Morena Cubulco

Origin

Cubulco (Guatemala)

Flavor Notes

Caramelized, Raspberry, Cacao

Roast Level

Processing

Typology

Arabica
Pache San Ramón, Bourbón, Sarchimor, Catuai, Caturra
Mexico Nayarit Anaerobic Natural

Origin

Nayarita (Mexico)

Flavor Notes

Honey, Raspberry, Plum

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Bourbón, Catuai, Caturra
Mexico Chiapas Expormex

Origin

Chiapas (Mexico)

Flavor Notes

Chocolate, Apple, Burnt Sugar

Roast Level

Processing

Washed

Typology

Arabica
Peñasco, Bourbón, Costa Rica, Marsellesa, Pacamara, Caturra
Roule Blend

Origin

San Juan (Guatemala)
Kisinga (Uganda)

Flavor Notes

Caramelized, Chocolate

Roast Level

Processing

Natural, Washed

Typology

Lift Blend

Origin

Costa Rica • Ethiopia • Mexico

Flavor Notes

Caramelized, Chocolate

Roast Level

Light

Processing

Washed

Typology

Ethiopia Duromina

Origin

Agaro (Ethiopia)

Flavor Notes

Peach, Raspberry, Floral

Roast Level

Processing

Washed

Typology

Arabica
Ethiopia Landraces
Guatalon Pache

Origin

Santa Rosa (Guatemala)

Flavor Notes

Caramelized, Dark Chocolate, Apple

Roast Level

Processing

Washed

Typology

Arabica
Pache
Honduras Guama Danta

Origin

Comayagua (Honduras)

Flavor Notes

Cocoa, Raisin, Walnut

Roast Level

Processing

Washed

Typology

Arabica
IHCAFE-90, Lempira, Catimor, Catuai, Caturra
Guatalon Pacamara Anaerobic

Origin

Santa Rosa (Guatemala)

Flavor Notes

Caramelized, Brown Sugar, Cocoa, Pineapple, Raspberry, Strawberry Jam, Tropical Fruits

Roast Level

Medium

Processing

Anaerobic

Typology

Arabica
Pacamara
Nicaragua La Bastilla Natural

Origin

Jinotega (Nicaragua)

Flavor Notes

Strawberry, Blueberry, Raspberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai, Caturra
Ethiopia Uraga

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry, Coconut, Cocoa

Roast Level

Light

Processing

Washed

Typology

Arabica
74-110, 74-112
Colombia Reserve Del Patron

Origin

Nariño (Colombia)

Flavor Notes

Orange, Raisin, Milk Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Typica
Guatemala Las Moras Natural Lot 1

Origin

El Progreso (Guatemala)

Flavor Notes

Caramelized, Ripe Cherry, Milk Chocolate

Roast Level

Processing

Natural

Typology

Arabica
San Ramon, Bourbón
Guatalon Gesha Anaerobic

Origin

Santa Rosa (Guatemala)

Flavor Notes

Caramelized, Cocoa, Raspberry, Jasmine, Tangerine

Roast Level

Processing

Anaerobic

Typology

Arabica
Red Gesha
Colombia Victor Bermudez Geisha Washed

Origin

Huila (Colombia)

Flavor Notes

Honey, Lavender

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
La Bastilla San Pedro H3 Hybrid

Origin

Jinotega (Nicaragua)

Flavor Notes

Orange, Floral, Milk Chocolate

Roast Level

Processing

Washed

Typology

Arabica
H3 Hybrid
Colombia Los Molinos

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Dark Chocolate, Orange

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Colombia, Castillo, Caturra, Typica
Tolima Asprasar

Origin

Saldaña (Colombia)

Flavor Notes

Brown Sugar, Caramelized

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia
Ildefonso Cordoba Pink Bourbon

Origin

Huila, Bruselas (Colombia)

Flavor Notes

Floral, Raspberry Lemonade, Milk Chocolate

Roast Level

Processing

Washed, Fermented In Sealed Bags

Typology

Arabica
Pink Bourbon