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Fabrica

Portugal

As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.

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Coffee Beans from Fabrica

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Caramelo Doce

Origin

Minas Gerais (Brazil)

Flavor Notes

Sugary/Sweet, Nutmeg, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
Guji

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Peach, Black Tea, Citrus Fruit, Jasmine Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
Kiangoi

Origin

Kirinyaga (Kenya)

Flavor Notes

Dark Chocolate, Citrus Fruit, Caramelized

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-34, SL-28
Pitalito

Origin

Huila (Colombia)

Flavor Notes

Sugary/Sweet, Smooth, Red Berries

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Caturra
Pueblo

Origin

Chanchamayo (Peru)
Peru

Flavor Notes

Berry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Typica
Aba-Geda

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Molasses, Floral, Dark Cherry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Kilele

Origin

Kirinyaga (Kenya)

Flavor Notes

Dark Chocolate, Citrus Fruit, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-34, SL-28
Lambari

Origin

Circuito Das Águas (Brazil)

Flavor Notes

Dried Fruit, Molasses, Dried Fruits, Velvety

Roast Level

Dark

Processing

Mixed Processing

Typology

Arabica
Tupi, Catucaì, Bourbón, Mundo Novo
Aricha

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Molasses, Floral, Dark Cherry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Estrela Carvalho

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Caramelized, Orange Blossom

Roast Level

Processing

Natural

Typology

Arabica
Icatu, Arara, Paraiso, Catuaí 9, Topázio, Bourbon Amarelo, Acaiá, Catucaí 2SL, Catucaí Amarelo 2SL
Karimikui

Origin

Kirinyaga (Kenya)

Flavor Notes

Black Tea, Tangerine, Cassis

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34
Tero Farm

Origin

Guji (Ethiopia)

Flavor Notes

Peach, Citrus Fruit, Black Tea, Jasmine Tea

Roast Level

Processing

Washed

Typology

Arabica
Arabica
Ato Tona

Origin

Sidamo (Ethiopia)

Flavor Notes

Lemon, Floral

Roast Level

Processing

Fully Washed

Typology

Arabica
Heirloom Ethiopia Cultivar
Espresso Blend

Origin

Brazil
Ethiopia

Flavor Notes

Roast Level

Processing

Natural, Washed

Typology

Arabica
Bourbón, Typica, Catuaí 62, Caturra
Cenit

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Fully Washed

Typology

Arabica
Caturra
Anhumas

Origin

Flavor Notes

Roast Level

Processing

Typology

Popayan Decaf

Origin

Cauca (Colombia)

Flavor Notes

Lime, Caramelized, Chocolate, Red Fruit, Mandarin, Sugar Cane

Roast Level

Medium

Processing

EA Decaf Process

Typology

Arabica
Castillo, Caturra
Brazil Decaf

Origin

Brazil
Cerrado (Brazil)

Flavor Notes

Chocolate, Creamy, Bright

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai, Bourbón