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Flow Coffee ATL

United States

Daniel Borrás and Taylor Lafitte co founded Flow Coffee in Atlanta after meeting and working together in Argentina's specialty coffee scene. The micro roastery specializes exclusively in Colombian grown coffee, offering up to 15 different Colombian lots on a manual pour over brew bar. Flow operates as a pop up format at Cultured South Fermentation Co., with both founders maintaining full time positions at Perc Coffee alongside the venture.

Coffee Beans from Flow Coffee ATL

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Popayan Reserve

Origin

Popayán (Colombia)

Flavor Notes

Caramelized, Floral

Roast Level

Processing

Typology

Arabica
Castillo, Catimor, Caturra, Typica
Tabi Strawberry Co-ferment

Origin

Acevedo (Colombia)

Flavor Notes

Strawberry

Roast Level

Processing

Co-Fermentation

Typology

Moka Natural

Origin

El Colegio (Colombia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Moka Cuatro
Gesha Washed Process

Origin

San Adolfo (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Tolima

Origin

Planadas (Colombia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Mixed Colombian Varieties
Gesha Advanced Natural Process

Origin

Huila (Colombia)
Huila (Oporapa) (Colombia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Yellow Sudan Rume

Origin

Armenia (Colombia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Sidra Natural

Origin

Pitalito (Colombia)

Flavor Notes

Roast Level

Processing

Thermoshock Washed

Typology

Ombligon Adv Fermentation

Origin

Huila (Oporapa) (Colombia)

Flavor Notes

Roast Level

Processing

Advanced Fermentation

Typology

Chiroso Washed Process

Origin

Urrao (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Red Bourbon Decaf Sugarcane Thermalshock Process

Origin

Piendamó (Colombia)

Flavor Notes

Roast Level

Processing

Swiss Water Decaffeinated, Sugarcane Thermalshock

Typology

Arabica
Red Bourbon
Popayan Decaf Sugarcane Process

Origin

Popayán (Colombia)

Flavor Notes

Roast Level

Processing

Sugarcane Processing

Typology

Arabica
Colombia, Castillo, Caturra