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Four Hundred mg

Switzerland

Four Hundred (MG) is an electric specialty coffee roastery based in Hitzkirch, Switzerland, with a coffee corner inside Max Chocolatier in Luzern. The name refers to 400 milligrams, the recommended daily caffeine intake per person, calculated across roughly four cups of coffee. The roastery runs entirely on electric power, reducing its carbon footprint with every batch. Founded by someone with 15 years of experience across specialty coffee, marketing, and creative industries, Four Hundred sources carefully chosen specialty beans and develops each roast to express the coffee's natural characteristics. They roast daily to ensure peak freshness, and their range spans unique blends and single origins for both espresso and filter preparation. The operation is built on a simple conviction: good coffee should be accessible to anyone, without compromising on process or consistency.

Coffee Beans from Four Hundred mg

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Four Hundred Blend | Pilatus

Origin

Colombia
Brazil

Flavor Notes

Caramelized, Dark Chocolate, Nutmeg

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica
Red Caturra, Red Catuai
Volcan Azul Costa Rica - Washed H1 Hybrid

Origin

West Valley (Costa Rica)

Flavor Notes

Citrus Fruit, Cocoa Nib, Nougat

Roast Level

Light, Medium Light

Processing

Washed

Typology

Arabica
H1 Hybrid
Moonwalker Blend

Origin

Rwanda • Brazil • Ethiopia

Flavor Notes

Dark Chocolate, Chocolate, Nutmeg, Berry, Wild Fruit

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Robusta, Arabica
Nganda, Robusta, Red Catuai, Heirloom
Chelbesa Ethiopia - Washed Heirloom

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Lime Tea, Honey Biscuit, Milk Chocolate

Roast Level

Light, Medium Light

Processing

Washed

Typology

Arabica
Organic Heirloom
Los Manantiales Guatemala - Honey Red Geisha Lot M6

Origin

Jutiapa (Guatemala)

Flavor Notes

Grapefruit, Floral, Milk Chocolate

Roast Level

Light, Medium Light

Processing

Honey

Typology

Arabica
Red Geisha
Palermo Colombia - Natural Castillo

Origin

Huila (Colombia)

Flavor Notes

Brown Sugar, Dark Chocolate, Prune, Blackberry

Roast Level

Light, Medium Light

Processing

Natural

Typology

Arabica
Castillo
Benti Nenka Ethiopia - Dry Anaerobic 74114

Origin

Guji (Ethiopia)
Hambela (Ethiopia)

Flavor Notes

Raspberry, Blackcurrant Leaves, Wildflower Honey, Passion Fruit

Roast Level

Light

Processing

Dry Anaerobic

Typology

Arabica
74114
Asocanafi Colombia - Washed Anaerobic Geisha

Origin

Tolima (Colombia)

Flavor Notes

Honey, Floral, Passion Fruit, Tangerine

Roast Level

Light, Medium Light

Processing

Washed Anaerobic

Typology

Arabica
Geisha
Uzziel Habimana Rwanda - Natural Anaerobic Red Bourbon Lot 2

Origin

Ouest (Rwanda)

Flavor Notes

Cocoa, Sour/Fermented, Rose, Tangerine

Roast Level

Light, Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Red Bourbon
Volcan Azul Costa Rica - Natural SL28

Origin

West Valley (Costa Rica)

Flavor Notes

Floral, Damson, Dates

Roast Level

Light

Processing

Natural

Typology

Arabica
SL-28
Los Patios Colombia - Peach Honey Geisha

Origin

La Plata (Colombia)

Flavor Notes

Honey, Peach, Apricot

Roast Level

Light

Processing

Honey-Peach Co-Fermented

Typology

Arabica
Geisha
Luis Fernando Lloreda Colombia - Natural Sudan Rume

Origin

Cundinamarca (Colombia)

Flavor Notes

Honey, Raspberry, Jasmine, Mango

Roast Level

Light

Processing

Natural

Typology

Arabica
Sudan Rume
Luz de Luna Mexico - Mountain Water Decaf

Origin

Chiapas (Mexico)

Flavor Notes

Raisin, Dark Chocolate, Honey Clove

Roast Level

Medium

Processing

Washed, Mountain Water Decaffeinated

Typology

Arabica
Catimor