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Fritz Coffee Company

South Korea

In 2014, six friends pooled their talents to create what they called the best coffee experience in Seoul. Among them were a national barista champion, a green coffee buyer, a roaster, and a baker. Their first cafe occupied a renovated Hanok, a traditional Korean wooden house, setting the tone for Fritz's signature aesthetic: a retro style rooted in Korean cultural identity that earned the brand the title of most Korean brand in Seoul in a 2018 collaboration between Audi Korea and B Magazine. The roastery in Paju, near Seoul, directly imports over 90 percent of its green coffee from producers worldwide. Fritz now operates multiple cafes across Seoul and into Jeju, wholesales to around 850 domestic clients, and employs roughly 90 people, all on full time contracts. The single origin lineup rotates every two weeks, with three to four experimental releases per year, and the company has deliberately held prices steady even as green coffee costs have risen sharply.

Coffee Beans from Fritz Coffee Company

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올드독

Origin

Flavor Notes

Roast Level

Dark

Processing

Typology

Harley Chandragiri Banana Washed

Origin

India

Flavor Notes

Vanilla, Almond, Herb-like, Apricot Syrup, Green Apple

Roast Level

Processing

Banana Washed

Typology

Arabica
Chandragiri
Sidama Bensa Bombe Honey

Origin

Bensa (Ethiopia)

Flavor Notes

Pineapple, Berry, Chamomile, Green Grape

Roast Level

Processing

Honey

Typology

Arabica
74/158, 74-112, 74-110
Corazon de Jesus Bourbon Natural

Origin

Chirripó (Costa Rica)

Flavor Notes

Vanilla, Bubble Gum, Plum, Black Sugar

Roast Level

Processing

Natural

Typology

Arabica
Bourbón
서울 시네마

Origin

Flavor Notes

Roast Level

Processing

Typology

잘 되어 가시나

Origin

Flavor Notes

Roast Level

Processing

Typology

Vista al Valle San Roque Washed

Origin

West Valley (Costa Rica)

Flavor Notes

Chocolate, Lemon, Apple, Cherry Coke

Roast Level

Processing

Washed

Typology

Arabica
San Roque
프릳츠 디카페인 Decaffeinated

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Molasses, Dried Fig, Walnut

Roast Level

Processing

CO2 Decaffeinated

Typology