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Harmony Roasters

Spain

Harmony Roasters began in 2021 when Dani sold his motorbike to buy a one kilogram capacity roaster. Together with his partner Agatha, who handles photography, social media, and the web presence, Dani built a micro roastery in Montcada i Reixac on the outskirts of Barcelona. His approach favours minimal intervention, letting the coffee's natural character come through rather than imposing a heavy roast signature. It paid off quickly: Dani won both the Catalan Coffee Roasting Championship and the Spain Roasters Championship in 2021, then took the Catalan title again in 2022. The roastery uses fully compostable packaging and supplies several businesses around Barcelona.

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Coffee Beans from Harmony Roasters

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George Yost, Kenia

Origin

Rongo (Kenya)

Flavor Notes

Floral, Lime, Blackberry, Apple, Black Tea, Caramelized

Roast Level

Medium, Medium Light

Processing

Lactic Washed

Typology

Arabica
Batian, Ruiru-11, SL-29, SL-34
Diego Robelo, Costa Rica

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Blackberry, Cherry

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Mariana
Leon & Aideen, Tanzania

Origin

Ngorongoro (Tanzania)

Flavor Notes

Brown Sugar, Baked Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Kent
El Nido, Costa Rica

Origin

Brunca (Costa Rica)

Flavor Notes

Caramelized, Hazelnut Praline, Ripe Orange, Dehydrated Fruit

Roast Level

Medium, Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Catuai
Mónica Berdugo, Colombia

Origin

Huila (Colombia)

Flavor Notes

Orange, Apple, Cinnamon, Chocolate

Roast Level

Medium Light

Processing

Washed With Fermentation

Typology

Arabica
Maracaturra
Huver Castillo, Colombia

Origin

Nariño (Colombia)
Nariño, Buesaco (Colombia)

Flavor Notes

Floral, Botanical

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Maragesha
Tagel Alamayehu, Etiopía

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Blueberry, Orange, Citrus Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
74110
Pitalito, Colombia

Origin

Pitalito (Colombia)

Flavor Notes

Chocolate, Carambola, Cookie, Roasted Apple

Roast Level

Medium

Processing

Washed With Fermentation

Typology

Arabica
Caturra, Colombia
El Azafrán

Origin

Timana (Colombia)

Flavor Notes

Honey, Floral, Tropical

Roast Level

Processing

Washed, Controlled Oxidation

Typology

Arabica
Pink Bourbon
Los Ángeles, Perú

Origin

Cajamarca (Peru)

Flavor Notes

Peach, Honey, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catimor, Typica
Hambela Wamena

Origin

Guji, Hambela Wamena (Ethiopia)

Flavor Notes

Cherry, Chocolate, Currant

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Fazenda Um, Brasil

Origin

Minas Gerais (Brazil)

Flavor Notes

Dried Fruit, Nutmeg

Roast Level

Processing

Natural

Typology

Arabica
Catuai
Rudas

Origin

Cusco (Peru)

Flavor Notes

Apple, Caramelized, Nutmeg, Chocolate, Stone Fruit

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Stephano Um, Brasil

Origin

Minas Gerais (Brazil)

Flavor Notes

Berry

Roast Level

Processing

Natural

Typology

Arabica
Wush Wush
Keramo

Origin

Sidama (Ethiopia)

Flavor Notes

Grape, Caramelized

Roast Level

Processing

Natural

Typology

Arabica
74/158, 74110
Aquiares, Costa Rica

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Raisin, Pear, Hazelnut, Vanilla

Roast Level

Processing

Red Honey

Typology

Arabica
Mariana
Chiapas decaf

Origin

Chiapas (Mexico)

Flavor Notes

Brown Sugar, Lemon, Cinnamon Cookie

Roast Level

Processing

Washed

Typology

Arabica
Typica, Garnica, Catimor, Bourbón
Wilton Benítez Decaf, Colombia

Origin

Cauca (Colombia)

Flavor Notes

Pineapple, Grape, Raspberry, Spearmint

Roast Level

Processing

Washed, Anaerobic Fermentation, Thermalshock Washed

Typology

Arabica
Castillo