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Have Fun Coffee

Canada

Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.

Coffee Beans from Have Fun Coffee

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Didier Galindez, Washed Caturra & Pink Bourbon, Colombia

Origin

Huila (Colombia)

Flavor Notes

Pear, Floral, Strawberry Milk, White Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon, Caturra
This is fine. a dark roast

Origin

Cerrado Mineiro (Brazil)
Mataquesquintla (Guatemala)

Flavor Notes

Caramelized, Chocolate, Almond, Hazelnut, Cherry, Dried Fruit

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica
Pache San Ramón, Anacafe14, Catuai
LOVE BUG - 50/50 Natural x Washed Parainema

Origin

Las Delicias (Honduras)

Flavor Notes

Chocolate, Strawberry, Rose, Rainbow Sorbet, German Chocolate Cake, Rosehip

Roast Level

Medium Light

Processing

Natural, Washed

Typology

Arabica
Parainema
Can't Complain

Origin

Cerrado Mineiro (Brazil)
Mataquesquintla (Guatemala)

Flavor Notes

Chocolate, Hazelnut, Dried Fruit

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Pache San Ramón, Anacafe14, Catuai
Jaime Sanchez, Natural Marsellesa

Origin

Casillas (Guatemala)

Flavor Notes

Cocoa, Cherry, Vanilla Cake, Almond Paste

Roast Level

Medium

Processing

Natural

Typology

Arabica
Marsellesa
Sebastian Ramirez, Mango Co-Ferment, Colombia

Origin

Quindío (Colombia)

Flavor Notes

Peach, Black Tea, Mango, Cream Egg, Limoncello

Roast Level

Light

Processing

Mango Co-Ferment, Anaerobic Fermentation

Typology

Arabica
Pink Bourbon
Wilton Benitez, Pink Bourbon, Anaerobic Natural

Origin

Piendamó (Colombia)

Flavor Notes

Rose, Berry, Grapefruit, Passion Fruit, Cream

Roast Level

Light

Processing

Washed Anaerobic With Thermal Shock

Typology

Arabica
Pink Bourbon
Juan Danilo Florez, Washed Chiroso, Colombia

Origin

Urrao (Colombia)

Flavor Notes

Lemon, Raspberry, Spiced Pear

Roast Level

Light

Processing

Washed

Typology

Arabica
Chiroso
Los Magnificos, Washed Geisha

Origin

Huila (Colombia)
San Agustín (Colombia)

Flavor Notes

Grape, Melon, Lemon Cream, Jasmine Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Danche Washing Station, G1 Natural

Origin

Chelbesa (Ethiopia)

Flavor Notes

Blueberry, Lavender, Fresca, Vanilla Ice Cream

Roast Level

Light

Processing

Natural

Typology

Arabica
Wolisho, Kurume
Las Perlitas, Washed Chiroso

Origin

Urrao (Colombia)

Flavor Notes

Dark Chocolate, Damson Plum, Cherry Coke, Lemon Cake

Roast Level

Light

Processing

Washed

Typology

Arabica
Chiroso
Keramo Adara, G1 Washed

Origin

Bensa (Ethiopia)

Flavor Notes

Lemon, Peach, Floral, Sweet Tea, Stewed Berries

Roast Level

Light

Processing

Washed With Wet Fermentation

Typology

Arabica
Ethiopian Landraces, JARC 74112
Javier Burbano, Washed Tabi

Origin

Huila (Colombia)
San Agustín (Colombia)

Flavor Notes

Blackberry, Floral, Grape Jam, Whipping Cream

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Tabi
Leodan Bautista's Hilux Espresso, Washed Bourbon

Origin

Comayagua (Honduras)
Los Limos (Honduras)

Flavor Notes

Apple Pie, Sticky Cake, Cherry Jam, Cocoa Nibs

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Yivier Quinayas, Washed Caturra, Colombia

Origin

Huila (Colombia)

Flavor Notes

Black Plum, Wild Grape, Lemon Zest, Toffee

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra
Buncho Honey

Origin

Sidama (Ethiopia)

Flavor Notes

Berries, 7up, Lavender, Marzipan

Roast Level

Light

Processing

Honey

Typology

Arabica
74/158
Orlando Quinayas, Washed Red Caturra & Tabi, Colombia

Origin

San Agustín (Colombia)

Flavor Notes

Yellow Plum, Apricot, Lemon-Lime, Butterscotch

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Caturra, Tabi
Baho Decaf

Origin

Rwanda

Flavor Notes

Caramelized, Tootsie Roll, Shortbread, Red Jujube

Roast Level

Medium

Processing

Washed, Honey, Natural, Swiss Water Decaffeinated

Typology

Arabica
Red Bourbon
lofi half-caf, coffee to study / relax to

Origin

Rwanda • Honduras

Flavor Notes

Poached Pear, Brownie, Cane Sugar, Chocolate Raisin

Roast Level

Medium

Processing

Swiss Water Decaffeinated, Washed

Typology