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HOS Roasting Co.

United States

HOS Roasting Co. grew out of a coffee shop that Chris Hostetler opened in Madison, Indiana in 2019. The operation has since expanded to a roasting facility in Dupont, Indiana, where the team roasts specialty grade coffee in small batches on Mill City equipment. Hostetler runs the company alongside family members Trayton and Tricia Hostetler, with head roaster Kaleb Malcom, a specialty coffee enthusiast since 2013, leading the roasting. The roastery is built around three core values: coffee, conversation, and community, reflecting the belief that the best cups are shared around a table. HOS also operates a second retail location in Carrollton, Kentucky, opened in 2021.

Coffee Beans from HOS Roasting Co.

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4th Quarter Blend

Origin

Honduras
Papua New Guinea

Flavor Notes

Vanilla, Cinnamon, Pineapple, Cranberry, Walnut, Green Apple

Roast Level

Processing

Natural, Mountain Water Processed, Washed

Typology

Sarge Blend

Origin

Central African Republic

Flavor Notes

Caramelized, Tootsie Roll, Black Cherry

Roast Level

Processing

Pulped-Natural, Washed

Typology

Colombia Manos Juntas

Origin

Cauca (Colombia)

Flavor Notes

Lime, Orange, Cascara, Ripe Blackberry, Vanilla Bean

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Castillo
Brazil Sao Lourenco

Origin

Minas Gerais (Brazil)

Flavor Notes

Cinnamon, Black Tea, Roasted Nuts, Marshmallow, Nougat

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai, Red Catuai
Dominican Republic Ramirez Estate

Origin

Cibao (Dominican Republic)

Flavor Notes

Caramelized, Woody, Pineapple, Cherry, Chamomile, Dragonfruit, Fresh Strawberry, White Pepper

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
Mexico Chiapas MWP Decaf

Origin

Chiapas (Mexico)

Flavor Notes

Raisin, Buttery Toffee, Banana Bread

Roast Level

Medium

Processing

Swiss Mountain Water Process

Typology

Arabica
Chiapas, Bourbón, Caturra