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Ief & Ido

The Netherlands

Ief & Ido is a specialty roastery in The Hague, the Netherlands, founded in 2018 by the father and son team Ido and Ief. Ido had been home roasting for over 15 years, at one point pulling shots on an original Faema E61, while Ief discovered specialty coffee through an espresso in Berlin that led him to study the craft across several countries. Together they roast on a Giesen W15 in an old industrial building in The Hague's southwest, combining hand regulated control with modern monitoring technology. Sourcing runs directly from farmers beyond Fairtrade standards, with fully traceable single origins from Brazil, Colombia, Guatemala, Ethiopia, Costa Rica, Kenya and Mexico, each listed with processing method, tasting profile and body and acidity ratings. Ief & Ido supplies over 50 locations in the region including Michelin starred restaurants and the concert venue Paard van Troje, and delivers locally by cargo bike.

Coffee Beans from Ief & Ido

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Brazil Sertão

Origin

Carmo De Minas (Brazil)

Flavor Notes

Hazelnut, Brown Sugar, Cacao, Creamy

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
Ethiopia Kasim

Origin

Nensebo (Ethiopia)
Wuchero (Ethiopia)

Flavor Notes

Peach, Blackberry, Cardamom

Roast Level

Light

Processing

Natural

Typology

Arabica
Wild Guji Megadu, 74/158, 74-110
Guatemala Sendero

Origin

Concepción Huista (Guatemala)

Flavor Notes

Dried Fruit, Chocolate, Marzipan, Dried Fruits, Red Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Bourbón
Costa Rica Thermic

Origin

Los Santos (Costa Rica)

Flavor Notes

Pineapple, Raspberry, Apricot, Cacao Nibs, Ripe Plum, Red Grape, Berries

Roast Level

Light

Processing

Thermic Aerobic Natural

Typology

Arabica
Catuai
Ethiopia Keramo

Origin

Bensa (Ethiopia)

Flavor Notes

Caramelized, Lemon, Black Tea, White Blossom

Roast Level

Light

Processing

Washed

Typology

Arabica
JARC 74112, Local Varieties
Mexico Bloom

Origin

Mexico

Flavor Notes

Hazelnut, Milk Chocolate, Stone Fruit, Herbal

Roast Level

Medium

Processing

Washed

Typology

Arabica
Sarchimor, Catuai, Caturra
Colombia Santa Monica

Origin

Armenia (Colombia)

Flavor Notes

Raspberry, Toffee, Walnut, Pomelo

Roast Level

Medium

Processing

Underwater Fermentation, Washed

Typology

Arabica
Caturra
Indonesia Rukun Saudara

Origin

Bengkolan (Indonesia)

Flavor Notes

Chocolate, Spices, Raspberry, Lychee, Apricot, Yoghurt

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Andungsari, Sigararutang
Kenya Thunguri

Origin

Kirinyaga (Kenya)

Flavor Notes

Black Tea, Rhubarb, Redcurrant

Roast Level

Light

Processing

777 Double Fermentation, Washed

Typology

Costa Rica La Cumbre

Origin

Tarrazú (Costa Rica)

Flavor Notes

Apricot, Red Grape, Plum, Praline, Fresh Mint

Roast Level

Light

Processing

Extended Natural Fermentation

Typology

Arabica
Catuai, Caturra
Colombia Decaf Natural

Origin

Colombia

Flavor Notes

Brown Sugar, Cherry, Strawberry, Baker'S Cream

Roast Level

Light

Processing

Natural Anaerobic, E.A. Sugarcane Decaffeination

Typology

Arabica
Yellow Caturra, Red Caturra