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K&B Kafferosteri

Sweden

A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.

Coffee Beans from K&B Kafferosteri

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Costa Rica – Villa Sarchi

Origin

Tarrazú (Costa Rica)

Flavor Notes

Brown Sugar, Chocolate, Red Wine

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Villa Sarchi
Honduras GEISHA – Cidral (Hyllrensning)

Origin

Cidral (Honduras)

Flavor Notes

Chocolate, Citrus Fruit, Peach, Jasmine

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Honduras GEISHA - Cidral

Origin

Cidral (Honduras)

Flavor Notes

Chocolate, Citrus Fruit, Peach, Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Honduras GEISHA – Trinidad Espresso roast

Origin

Cidral (Honduras)

Flavor Notes

Brown Sugar, Jasmine, Bergamot, Apricot, Marzipan

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
JULKAFFE

Origin

Costa Rica

Flavor Notes

Caramelized, Cinnamon, Apple

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Catuai, Caturra
Indonesien – Raja Toba

Origin

Aceh (Indonesia)

Flavor Notes

Spices, Earthy

Roast Level

Medium

Processing

Semi-Washed

Typology

Arabica
Caturra, Typica
Colombia – Gesha Liz Escobar

Origin

Nariño (Colombia)

Flavor Notes

Brown Sugar, Strawberry, Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Honduras Geisha - Espumoso

Origin

Cidral (Honduras)

Flavor Notes

Pineapple, Blueberry, Port Wine, Tamarind

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Geisha
Abuelo – Morfars blandning

Origin

Guatemala
Brazil

Flavor Notes

Nutmeg, Chocolate

Roast Level

Medium

Processing

Typology

Tía - Mosters Blandning

Origin

Guatemala • Colombia • Brazil

Flavor Notes

Roast Level

Medium

Processing

Typology

Kenya - Gloria SL28 AA ljus

Origin

Kenya

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28
Brasilien - Laholmskaffet

Origin

Brazil

Flavor Notes

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Yellow Catuai
Etiopien – Idido

Origin

Idido (Ethiopia)

Flavor Notes

Sugary/Sweet, Berry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Colombia – Gesha Liz Escobar (Hyllrensning)

Origin

Nariño (Colombia)

Flavor Notes

Brown Sugar, Strawberry, Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Colombia – GEISHA Nestor Lasso

Origin

Huila (Colombia)

Flavor Notes

Lime, Citrus Fruit, Jasmine

Roast Level

Light

Processing

Washed With Mossto Fermentation

Typology

Arabica
Geisha
Costa Rica – Don Alexis -El Moral

Origin

Costa Rica

Flavor Notes

Chocolate, Hazelnut, Blueberry, Cranberry, Blood Orange

Roast Level

Light

Processing

Anaerobic Natural, Natural

Typology

Arabica
Catuai
Kenya – AFTONBÖNOR – decaf by CR3

Origin

Nyeri (Kenya)
Tharaka Nithi (Kenya)

Flavor Notes

Chocolate, Spices, Marzipan, Blackcurrant

Roast Level

Processing

CO2 Decaffeination, Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28