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Little Buffalo Coffee Co.

United States

Little Buffalo Coffee Co. was founded by Drew Smith in Oakland, California, born out of time spent living in and exploring the coffee growing regions of Central and South America. The roastery specializes in single origin, fruit forward specialty coffees, sourcing exclusively through importers who support local community initiatives and sustainable development in producing countries. Smith is committed to paying premium prices to every partner farm, guided by the belief that every farmer and farm worker should earn a fair living wage. The operation ships curated monthly selections directly to subscribers and maintains a retail collection for one time purchases.

Coffee Beans from Little Buffalo Coffee Co.

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Colombia - Finca Quebraditas - Orange Bourbon - Thermal Shock Washed

Origin

Huila (Colombia)
Huila (Oporapa) (Colombia)

Flavor Notes

Orange, Orange Starburst, Aperol Spritz, Lemon Blossom, Juicy Mango, Mango

Roast Level

Light

Processing

Thermal-Shock Washed

Typology

Arabica
Orange Bourbon
Costa Rica - Finca El Cedral Natural

Origin

Dota (Costa Rica)

Flavor Notes

Dark Chocolate, Sweet Tangelo, Strawberry Crème, Lemon Floral, Lemon Florals

Roast Level

Light

Processing

Natural, Sun Dried Natural

Typology

Arabica
Red Catuai
Myanmar - Ga Naing Yar - Natural

Origin

Shan State (Myanmar)
Ga Naing Yar (Myanmar)

Flavor Notes

Vanilla, Concord Grape, Peach Rings, Hibiscus Tea, Soft Vanilla

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai
Colombia - Yulieth Mora - Pink Bourbon Natural

Origin

Huila (Colombia)
Palestina (Colombia)

Flavor Notes

Strawberry, Fresh Strawberry, Concord Grape, Red Sangria, Goji Berries, Goji Berry

Roast Level

Light

Processing

Natural, Fermentation, Natural - 96hr Fermentation

Typology

Arabica
Pink Bourbon
Kenya - Rungeto Kii AA

Origin

Kenya

Flavor Notes

Grapefruit, Black Tea, Concord Grape, Fresh Kiwi, Sweet Lime

Roast Level

Light

Processing

Double Washed

Typology

Arabica
Batian AA, Ruiri 11, SL-24, Ruiru-11, Batian, SL-28
El Salvador - Diego Baraona - Black Honey

Origin

Tecapa Chimaneca (El Salvador)

Flavor Notes

Honey, Red Cherry, Ripe Apricot, Cocoa Nibs

Roast Level

Light

Processing

Black Honey

Typology

Arabica
Batian
Peru - Manuel Marlo - Gesha

Origin

Lonya Grande (Peru)

Flavor Notes

Wild Jasmine Flowers, Ripe Tropical Fruit, Yellow Peach, Raw Honey, Velvety

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha, Red Gesha
Guatemala - Tinamit Co-op - Honey Process

Origin

San Lucas Toliman (Guatemala)

Flavor Notes

Ripe Apricot, Caramelized Tangerine, Orange Blossom Honey, Apricot

Roast Level

Light

Processing

Honey, Honey Process

Typology

Arabica
Bourbón, Sarchimor, Pache, Caturra
Honduras - Marysabel Caballero & Moisés Herrera SL-28

Origin

La Paz (Honduras)

Flavor Notes

Ripe Plum, Key Lime, Jasmine Flowers, Milk Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28