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Memli Coffee Lab
United States
Memli Coffee Lab is a boutique roastery in San Marcos, California, founded in 2019 by Mehmet Sogan, the 2024 United States Cup Tasters Champion. The name draws from Mehmet's Turkish heritage. The lab centres on sensory experience, transparency, and education, treating each roast as an exercise in revealing a coffee's full character.
Coffee Beans from Memli Coffee Lab
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Origin
Quindío (Colombia)
Flavor Notes
Vanilla, Coffee Blossom, Yuzu, Passion Fruit, White Flower
Roast Level
—
Processing
Anaerobic Fermentation, White Honey
Typology
ArabicaRed Gesha
Origin
Valle De Ocombamba (Peru)
Flavor Notes
Jasmine, Grape, Maple Syrup, White Floral, Mango, Candy
Roast Level
Light
Processing
Washed
Typology
ArabicaRed Gesha
Origin
Ngorongoro (Tanzania)
Flavor Notes
Lemon, Black Tea, White Tea, Apricot, Lemon Juice, Cane Sugar
Roast Level
—
Processing
Fully Washed
Typology
ArabicaRed Gesha
Origin
Azuay (Ecuador)
Flavor Notes
Pomegranate, Strawberry, Honeydew, Violet, Date
Roast Level
—
Processing
Anaerobic
Typology
ArabicaTypica
Origin
Gedeb (Ethiopia)
Flavor Notes
Lemon, White Flower, Apricot, Honeysuckle, White Tea
Roast Level
—
Processing
Washed
Typology
ArabicaHeirloom
Origin
Antioquia (Colombia)
Flavor Notes
Berry, Golden Apple, Nougat, Guava
Roast Level
—
Processing
Malolactic Semi-Washed
Typology
ArabicaColombia, Caturra
Origin
Montecillos (Honduras)
Flavor Notes
Caramelized, Chocolate, Apple, Milk Chocolate, Caramelized Hazelnut, Baking Spice
Roast Level
—
Processing
Washed
Typology
ArabicaIcatu, Catuai
Origin
Kirinyaga (Kenya)
Flavor Notes
Blackberry, Grape, Blackcurrant, Rosehip, Candy
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Gedeb (Ethiopia)
Flavor Notes
Vanilla, Strawberry, Floral, Plum, Red Berry
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom
Origin
Caranavi (Bolivia)
Flavor Notes
Lemon, Apple, Elderflower, Apricot
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaRed Gesha
Origin
Guji (Ethiopia)
Flavor Notes
Floral, White Peach, Mango
Roast Level
—
Processing
Honey
Typology
ArabicaWolichu, Kudhume, 74-112, 74-110
Origin
Yunguilla Valley (Ecuador)
Flavor Notes
Hazelnut, Blackberry, Floral, White Grape, Elderflower, Praline
Roast Level
—
Processing
Washed
Typology
ArabicaTypica
Origin
Valle De Cauca (Colombia)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaRed Gesha
Origin
Quindío (Colombia)
Flavor Notes
Meyer Lemon, Nectarine, Earl Grey, Honeysuckle
Roast Level
—
Processing
Triple Washed
Typology
ArabicaPink Bourbon
Origin
Valle De Cauca (Colombia)
Flavor Notes
Violet, Rambutan, Banana, Red Berry, Date
Roast Level
—
Processing
Natural
Typology
ArabicaRed Gesha