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Memli Coffee Lab

United States

Memli Coffee Lab is a boutique roastery in San Marcos, California, founded in 2019 by Mehmet Sogan, the 2024 United States Cup Tasters Champion. The name draws from Mehmet's Turkish heritage. The lab centres on sensory experience, transparency, and education, treating each roast as an exercise in revealing a coffee's full character.

Coffee Beans from Memli Coffee Lab

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Colombia El Placer Gesha White Honey

Origin

Quindío (Colombia)

Flavor Notes

Vanilla, Coffee Blossom, Yuzu, Passion Fruit, White Flower

Roast Level

Processing

Anaerobic Fermentation, White Honey

Typology

Arabica
Red Gesha
PERU - LA MARGARITA GESHA RESERVE

Origin

Valle De Ocombamba (Peru)

Flavor Notes

Jasmine, Grape, Maple Syrup, White Floral, Mango, Candy

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Tanzania - Acacia Hills Gesha

Origin

Ngorongoro (Tanzania)

Flavor Notes

Lemon, Black Tea, White Tea, Apricot, Lemon Juice, Cane Sugar

Roast Level

Processing

Fully Washed

Typology

Arabica
Red Gesha
Ecuador - Pillcocaja Typica Anaerobic

Origin

Azuay (Ecuador)

Flavor Notes

Pomegranate, Strawberry, Honeydew, Violet, Date

Roast Level

Processing

Anaerobic

Typology

Arabica
Typica
Ethiopia - Banko Gotiti Washed

Origin

Gedeb (Ethiopia)

Flavor Notes

Lemon, White Flower, Apricot, Honeysuckle, White Tea

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Colombia - La Ventolera Semi-Washed

Origin

Antioquia (Colombia)

Flavor Notes

Berry, Golden Apple, Nougat, Guava

Roast Level

Processing

Malolactic Semi-Washed

Typology

Arabica
Colombia, Caturra
Honduras - Finca Las Calaveras Washed

Origin

Montecillos (Honduras)

Flavor Notes

Caramelized, Chocolate, Apple, Milk Chocolate, Caramelized Hazelnut, Baking Spice

Roast Level

Processing

Washed

Typology

Arabica
Icatu, Catuai
Kenya - Karani AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Blackberry, Grape, Blackcurrant, Rosehip, Candy

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
ETHIOPIA - BANKO GOTITI NATURAL

Origin

Gedeb (Ethiopia)

Flavor Notes

Vanilla, Strawberry, Floral, Plum, Red Berry

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
BOLIVIA - GOLONDRINA GESHA

Origin

Caranavi (Bolivia)

Flavor Notes

Lemon, Apple, Elderflower, Apricot

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Red Gesha
Ethiopia - Dimtu Honey

Origin

Guji (Ethiopia)

Flavor Notes

Floral, White Peach, Mango

Roast Level

Processing

Honey

Typology

Arabica
Wolichu, Kudhume, 74-112, 74-110
ECUADOR - PILLCOCAJA TYPICA WASHED

Origin

Yunguilla Valley (Ecuador)

Flavor Notes

Hazelnut, Blackberry, Floral, White Grape, Elderflower, Praline

Roast Level

Processing

Washed

Typology

Arabica
Typica
THE GEMS - #3 COLOMBIA CERRO AZUL GESHA HYBRID WASHED

Origin

Valle De Cauca (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
Colombia - El Placer Pink Bourbon Washed

Origin

Quindío (Colombia)

Flavor Notes

Meyer Lemon, Nectarine, Earl Grey, Honeysuckle

Roast Level

Processing

Triple Washed

Typology

Arabica
Pink Bourbon
Colombia - Granja La Esperanza Gesha Natural

Origin

Valle De Cauca (Colombia)

Flavor Notes

Violet, Rambutan, Banana, Red Berry, Date

Roast Level

Processing

Natural

Typology

Arabica
Red Gesha