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Monks

The Netherlands

Monks Coffee Roasters was founded in August 2016 by Patrick Abbott, an Irishman who spent twenty five years in Australia before bringing his deep coffee passion to Amsterdam's Oud West neighborhood. The search for the perfect space took Patrick more than eighteen months, a testament to his vision and commitment to finding the right environment for his roastery. Since opening, Monks has become a local institution known for its welcoming atmosphere and consistently excellent brews. The roastery stands out through its sustainability practices, including eliminating single use plastics and delivering products via electric bicycle.

Coffee Beans from Monks

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Peru

Origin

Peru

Flavor Notes

Raspberry, Orange, Chocolate

Roast Level

Medium

Processing

Typology

Brazil (Essencia)

Origin

Brazil

Flavor Notes

Hazelnut, Caramelized, Milk Chocolate, Praline, Nougat

Roast Level

Medium

Processing

Typology

Ethiopia (Sidama)

Origin

Sidama (Ethiopia)

Flavor Notes

Floral, Citrus Fruit

Roast Level

Medium

Processing

Natural

Typology

Colombia

Origin

Colombia

Flavor Notes

Grape, Apple, Lemon, Dark Chocolate, Cream

Roast Level

Medium

Processing

Washed

Typology

Costa Rica

Origin

Tarrazú (Costa Rica)

Flavor Notes

Roast Level

Processing

Typology

Diablo - Colombia

Origin

Colombia

Flavor Notes

Citrus Fruit, Grapefruit, Chocolate

Roast Level

Dark

Processing

Typology