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Null Coffee Roasters

Türkiye

Null Coffee Roasters was founded in 2007 in Istanbul, Türkiye by Kemal Serkan Araz and Cihan Baspinar. The roastery operates on a philosophy that great coffee starts from a pure, unadulterated base, a null point. Their approach is to strip everything back to the essentials: the quality of the green bean and the skill of the roast. They focus on clean, transparent flavor profiles, roasting with the goal of presenting the most authentic expression of the coffee's origin.

Coffee Beans from Null Coffee Roasters

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La Rosita - Catuai - Natural - Panama - 2025

Origin

Panama

Flavor Notes

Vanilla, Chocolate, Lime, Banana, Dried Strawberry, Watermelon

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai
La Rosita - Catuai - Washed

Origin

Boquete (Panama)
Panama

Flavor Notes

Cocoa, Orange, Linden, Orange Blossom, Cranberry, Red Apple, White Grape, Fresh Fruit, Rooibos Tea, Raisin Cookie, Bergamot, Forest Fruit, Cornelian Cherry, Walnut, Green Olive, Fig, Hawthorn

Roast Level

Dark

Processing

Washed

Typology

Arabica
Catuai
La Rosita - Catuai - Natural

Origin

Boquete (Panama)
Panama

Flavor Notes

Chocolate, Cocoa, Citrus Fruit, Cherry, Floral, Banana, Dried Strawberry, Watermelon, Bergamot, Cranberry, Fig, Walnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
La Rosita - Catuai - Washed - Panama - 2025

Origin

Panama

Flavor Notes

Orange, Linden, Orange Blossom, Cranberry, Red Apple, White Grape, Rooibos Tea, Raisin Cookies

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catuai
Idido - Anaerobic Natural - Ethiopia - 2025

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Chocolate, Orange, Pineapple, Bubble Gum, Melon, Banana, Red Apple, Quince, Cream

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Uraga - Carbonic Maceration - Natural

Origin

Uraga (Ethiopia)

Flavor Notes

Vanilla, Dark Chocolate, White Flowers, Truffle Oil, Sour Cherry, Ripe Cherry, Forest Fruit, Birthday Cake

Roast Level

Medium

Processing

Carbonic Maceration, Natural

Typology

Kiriani Estate AB - Washed

Origin

Kiriani Estate (Kenya)

Flavor Notes

Lime, Grape, Pomegranate, Cranberry, Red Apple, Roibos Tea, Cornel, Violet, Rooibos Tea

Roast Level

Medium Light

Processing

Washed

Typology

Kingero Estate AA - Washed - Kenya - 2024

Origin

Kingero Estate (Kenya)

Flavor Notes

Chocolate, Citrus Fruit, Pomegranate, Blueberry, Lavender, Blood Orange, Sour Cherry, Cranberry

Roast Level

Medium

Processing

Washed

Typology

Winter Blend – Filter & Espresso

Origin

Flavor Notes

Dried Fruit, Cookie, Baking Spice

Roast Level

Processing

Typology

Gayo Sesongot - Anaerobic Natural - 2025

Origin

Gayo (Indonesia)

Flavor Notes

Orange, Cherry, Narcissus, Basil, Cedarwood, Black Mulberry, Forest Berries, Plum, Grape Leather, Pumpkin, Chestnut, Walnut, Green Olives

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Uraga - Carbonic Maceration - Natural - Ethiopia - 2023

Origin

Uraga (Ethiopia)

Flavor Notes

Vanilla, White Flowers, Truffle Oil, Sour Cherry, Ripe Cherry, Forest Fruit, Birthday Cake, Dark Chocolate Syrup

Roast Level

Medium Light

Processing

Carbonic Maceration, Natural

Typology

Heleanna Georgalis - Orange Cherry - Natural

Origin

Ethiopia

Flavor Notes

Vanilla, Chocolate, Peach, Pomegranate, Dried Fruit, Strawberry, Rose, Dusty Rose, Violet, Tangerine

Roast Level

Medium Light

Processing

Natural

Typology

Ayele Fulasa Gesha - Natural

Origin

Fulasa (Ethiopia)
Ayele Fulasa (Ethiopia)

Flavor Notes

Chocolate, Cherry, White Rose, Red Peppercorn, Forest Fruits, Red Apple, Black Olive, Peppercorn

Roast Level

Medium Light

Processing

Natural

Typology

TWO - Espresso Blend

Origin

Flavor Notes

Chocolate, Hazelnut, Dried Fruit

Roast Level

Processing

Typology

Worka - Slow Dry Natural - Ethiopia - 2025

Origin

Ethiopia
Worka (Ethiopia)

Flavor Notes

Isabella Grape, Red Apple, Dried Plum, Yogurt

Roast Level

Medium Light

Processing

Natural, Slow Dry Natural

Typology

Gayo Sesongot - Winey Natural

Origin

Gayo (Indonesia)

Flavor Notes

Winey

Roast Level

Processing

Anaerobic Natural

Typology

Kii AA - Washed - Kenya - 2025

Origin

Kenya

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology