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Octave Coffee

United States

Octave Coffee operates as a craft micro roaster on Bostons North Shore in Haverhill, Massachusetts, roasting fresh to order and shipping directly to customers. Small batch blends and single origin roasts form the foundation of their offerings, complemented by music themed branding that reflects the creative sensibility of the operation. Beyond traditional coffee sales, the roastery extends its service to offer catering and mobile coffee services for events and gatherings. Operating across both direct to consumer and wholesale channels, Octave demonstrates how a focused micro roastery can build diverse revenue streams while maintaining quality standards.

Coffee Beans from Octave Coffee

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Tropical Fusion, Colombian: (Medium Roast)

Origin

Tolima (Colombia)
Fresno Tolima (Colombia)

Flavor Notes

Chocolate, Citrus Fruit, Berry, Plum, Guava, Red Fruit, Tangerine, Banana

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Caturra
Post-Rock - Sumatran

Origin

Sumatra (Indonesia)

Flavor Notes

Dark Chocolate, Nutty/Cocoa, Dried Fruit, Toffee, Dried Plum, Leather, Earthiness

Roast Level

Dark

Processing

Wet Hulled

Typology

Arabica
Arabica
Latin Soul - Honduran

Origin

Marcala (Honduras)

Flavor Notes

Caramelized, Chocolate, Nutty/Cocoa, Floral, Buttery, Fruity, Green Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Yellow Catuai, Red Catuai
Octave "Bossa Blend" - Limited Edition: Nicaraguan Buenos Aires Maracaturra

Origin

Jinotega (Nicaragua)

Flavor Notes

Caramelized, Chocolate, Citrus Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Maracaturra
Ambient - Blend

Origin

Guatemala • Indonesia

Flavor Notes

Cocoa, Spices, Earthy, Woody, Citrus Fruit

Roast Level

Medium, Dark

Processing

Wet Hulled, Washed

Typology

Bonfire Roast Collaborative

Origin

Salmo (Brazil)

Flavor Notes

Caramelized, Chocolate

Roast Level

Medium

Processing

Typology

Planted.Coffee Collaborative

Origin

Nicaragua

Flavor Notes

Chocolate, Citrus Fruit

Roast Level

Light, Medium, Dark

Processing

Typology

Double Stop Funk Blend

Origin

Guatemala • Colombia • Indonesia

Flavor Notes

Chocolate, Cocoa, Cinnamon, Spices, Orange, Cherry

Roast Level

Medium Dark

Processing

Anaerobic Fermentation, Anaerobic

Typology

Welcome Home Roast - Quinlan Homes Collaborative

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Citrus Fruit

Roast Level

Medium

Processing

Typology

Bradford Blend

Origin

Huehuetenango (Guatemala)

Flavor Notes

Brown Sugar, Almond, Milk Chocolate, Apricot

Roast Level

Medium

Processing

Swiss Water Decaffeinated, Washed

Typology

AF CAFE Espresso, Collaborative

Origin

Brazil

Flavor Notes

Dark Chocolate, Toasted Caramel

Roast Level

Medium Dark

Processing

Typology

Plena

Origin

Adjuntas (Puerto Rico)

Flavor Notes

Cocoa, Clove, Cinnamon, Black Pepper

Roast Level

Medium

Processing

Typology

"Yacht Rock" - Sumatran MWP Decaf, Organic

Origin

Sumatra (Indonesia)

Flavor Notes

Milk Chocolate, Cedar, Stone Fruit

Roast Level

Dark

Processing

Swiss Water Process, Swiss Mountain Water Process

Typology

Arabica
Catimor, Typica