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Pala Kaffebrenneri

Norway

A Trondheim-based roastery founded in 2018 by industry veterans, focusing on showcasing the bean's origin by not letting the roast profile overpower its natural qualities.

Coffee Beans from Pala Kaffebrenneri

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Luzia Collective

Origin

Sul De Minas (Brazil)

Flavor Notes

Caramelized, Chocolate, Hazelnut

Roast Level

Processing

Natural

Typology

Arabica
Bourbón, Catuai
Luzia Collective ESPRESSO

Origin

Sul De Minas (Brazil)

Flavor Notes

Caramelized, Chocolate, Hazelnut

Roast Level

Processing

Natural

Typology

Arabica
Bourbón, Catuai
Ndimi Inoi AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Floral, Plum, Blackcurrant, Cranberry

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-34, SL-28
Merly Leon - La Palta

Origin

Cajamarca (Peru)

Flavor Notes

Blueberry, Floral, Light Caramel, Blackcurrant

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Yellow Caturra, Catuai, Typica
Buku Abel - Natural

Origin

Guji (Ethiopia)
Guji, Hambela Wamena (Ethiopia)

Flavor Notes

Chocolate, Stone Fruit, Winey

Roast Level

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Andrea Cabrera - Alto Cielo

Origin

Huila (Colombia)
Gigante (Colombia)

Flavor Notes

Cocoa, Pineapple, Cherry

Roast Level

Light

Processing

Natural

Typology

Arabica
Colombia
Alto el Vapor - Typica Natural

Origin

Tarrazú (Costa Rica)
Santa Maria De Dota (Costa Rica)

Flavor Notes

Strawberry, Mango, Elderflower

Roast Level

Processing

Natural

Typology

Arabica
Typica