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Penstock Coffee Roasters

United States

Penstock Coffee Roasters was originally founded in 2009 as OQ Coffee by Ben and Jessica Schellack before rebranding to Penstock in December 2018. Based in Highland Park, New Jersey, the roastery holds CCOF certified organic status and sources 85% of its coffee directly from farms in Central and South America, building relationships rooted in transparency and shared values. The remaining 15% comes from coffees bearing certified organic, Fair Trade, Bird Friendly, or Rainforest Alliance designations, ensuring all selections meet rigorous standards. Two time Good Food Awards finalist status in 2017 and 2018, alongside a Community Dividends Grants program supporting social justice projects, reflects commitment extending beyond coffee into systemic change.

Coffee Beans from Penstock Coffee Roasters

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Sweater Weather: Seasonal Blend

Origin

Colombia
Karongi District (Rwanda)

Flavor Notes

Cinnamon, Apple Pie, Seasonal Spice

Roast Level

Processing

Honey, Lactic Processing

Typology

Arabica
Castillo, Red Bourbon
La Peña

Origin

Nicaragua

Flavor Notes

Chocolate, Lime, Mixed Berry, Mint

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
M-03

Origin

Colombia

Flavor Notes

Cinnamon, Apple Streusel, Honey Cake, Cardamom, Glaze

Roast Level

Processing

Thermal-Shock Washed

Typology

Arabica
Castillo
Malacara B Farm

Origin

Santa Ana (El Salvador)

Flavor Notes

Apple, Orange, Spices, Almond, Chocolate, Semisweet Chocolate, Butterscotch, Citric Acidity

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Finca de Dios

Origin

Fraijanes (Guatemala)

Flavor Notes

Almond, Apple, Fudge, Praline

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Pacas, Caturra, Typica
Sisola Mill

Origin

Tana Toraja (Indonesia)

Flavor Notes

Lime, Grapefruit, Pear, Black Tea, Cane Sugar, Herbal

Roast Level

Processing

Anaerobic Red Honey

Typology

Arabica
Jember, S795, Typica
Kayon Mountain

Origin

Guji (Ethiopia)

Flavor Notes

Cocoa, Strawberry, Jasmine, Lemonade, Meyer Lemon, Clementine

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed Heirlooms
Equation

Origin

Huila (Colombia)
Tolima (Colombia)

Flavor Notes

Chocolate, Caramelized

Roast Level

Processing

Washed

Typology

Archimedes Espresso Blend

Origin

Ethiopia

Flavor Notes

Cocoa, Peach, Cherry, Blueberry, Berry

Roast Level

Medium Light

Processing

Natural, Washed

Typology

Kayon Mountain Farm Natural, Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Cocoa, Strawberry, Jasmine, Lemonade, Meyer Lemon, Clementine

Roast Level

Processing

Natural

Typology

Arabica
Mixed Heirlooms
Sisola Mill, Indonesia - Unroasted

Origin

Tana Toraja (Indonesia)

Flavor Notes

Chocolate, Nutmeg, Wheat

Roast Level

Processing

Red Honey Fermentation

Typology

Arabica
Jember, S795, Typica
The Tulgey Wood Blend

Origin

Flavor Notes

Caramelized, Chocolate

Roast Level

Dark

Processing

Typology

Nocte Dulce Blend

Origin

Flavor Notes

Chocolate, Tobacco, Apple, Granny Smith Apple

Roast Level

Medium Dark

Processing

Typology

Hacienda La Papaya Oak Barrel

Origin

Saraguro (Ecuador)

Flavor Notes

Grape Juice, Red Wine, Chocolate Bonbons

Roast Level

Processing

Oak Barrel Fermentation

Typology

Arabica
Typica
La Esmeralda Decaf

Origin

Mexico

Flavor Notes

Caramelized, Brownie Crust

Roast Level

Processing

Sugarcane Decaffeination

Typology