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Press Coffee Roasters

United States

Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.

Coffee Beans from Press Coffee Roasters

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Bloom Coffee Blend

Origin

Tarrazú (Costa Rica)

Flavor Notes

Caramelized, Peach, Strawberry, Blueberry, Banana, Mango

Roast Level

Light

Processing

Natural, Washed

Typology

Four Corners Coffee Blend

Origin

Sumatra (Indonesia)
Brazil

Flavor Notes

Chocolate, Milk Chocolate

Roast Level

Medium Dark

Processing

Typology

The XO Blend | Limited Valentine's Coffee

Origin

Costa Rica
Ethiopia

Flavor Notes

Chocolate, Rose, Apricot

Roast Level

Processing

Honey, Natural, Washed

Typology

Spitball Espresso Blend

Origin

Colombia
Ethiopia

Flavor Notes

Chocolate, Strawberry

Roast Level

Light

Processing

Typology

Black Canyon

Origin

Chiapas (Mexico)

Flavor Notes

Lemon, Lime, Dark Chocolate, Caramelized, Walnut

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catimor
Evergreen Blend

Origin

Opalaca (Honduras)

Flavor Notes

Chocolate, Almond, Orange

Roast Level

Processing

Washed

Typology

Arabica
Lempira
Early Edition Coffee Blend

Origin

Indonesia • Brazil • Ethiopia

Flavor Notes

Caramelized, Cashew

Roast Level

Medium

Processing

Typology

Colombia Bella Vista

Origin

Cundinamarca (Colombia)
Boyacá (Colombia)

Flavor Notes

Molasses, Rose, Peanut Brittle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra
Mexico GRAPOS Altura

Origin

Chiapas (Mexico)

Flavor Notes

Apple, Berry, Milk Chocolate, Cantaloupe, Baking Spice

Roast Level

Processing

Typology

Arabica
Bourbón, Catuai, Caturra, Typica
Mexico Cristal

Origin

Puebla & Veracruz (Mexico)

Flavor Notes

Brown Sugar, Key Lime, Butterscotch

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Mundo Novo, Typica
Ethiopia Hambela

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Citrus Fruit, Black Cherry, Orangesicle

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Ají Landrace
PRESS Reserve | Panama Volcán Valley Criolic Folio Gesha

Origin

Volcán Valley (Panama)

Flavor Notes

Pineapple, Magnolia Flower, Pink Lemonade

Roast Level

Processing

Criolic Folio Red

Typology

Arabica
Criolic Folio Gesha, Red Gesha
Honduras BECASA

Origin

Olancho (Honduras)

Flavor Notes

Brown Sugar, Milk Chocolate, Roasted Almond

Roast Level

Medium

Processing

Washed

Typology

Arabica
Parainema, Lempira
Colombia SATUS

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Nutmeg, Spices, Grapefruit, Berry, Sweetness

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ethiopian Landrace Ají
Costa Rica La Tobobá

Origin

Brunca (Costa Rica)

Flavor Notes

Strawberry, Cream, Allspice

Roast Level

Medium

Processing

Natural

Typology

Arabica
Villa Sarchi, Catuai
Twitch Espresso Blend

Origin

Guatemala
Costa Rica

Flavor Notes

Chocolate, Dark Chocolate

Roast Level

Processing

Typology

Union Espresso

Origin

Brazil

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Typology

Sumatra Takengon Mandheling

Origin

Aceh (Takengon, Atu Lintang) (Indonesia)
Takengon (Aceh) (Indonesia)

Flavor Notes

Chocolate, Smoky, Tobacco, Black Cherry, Smokey, Fruity

Roast Level

Medium

Processing

Wet Hulled

Typology

Brazil Mogiano

Origin

Mogiana (Brazil)

Flavor Notes

Chocolate, Hazelnut, Nutty/Cocoa

Roast Level

Medium Light

Processing

Typology

Ethiopia Yirgacheffe 2 Kochere

Origin

Yirgacheffe (Ethiopia)
Kochere (Ethiopia)

Flavor Notes

Lemon, Citrus Fruit, Clean

Roast Level

Light

Processing

Washed

Typology