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Press Coffee Roasters
United States
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
Coffee Beans from Press Coffee Roasters
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Origin
Tarrazú (Costa Rica)
Flavor Notes
Caramelized, Peach, Strawberry, Blueberry, Banana, Mango
Roast Level
Light
Processing
Natural, Washed
Typology
—
Origin
Sumatra (Indonesia)
Brazil
Flavor Notes
Chocolate, Milk Chocolate
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Costa Rica
Ethiopia
Flavor Notes
Chocolate, Rose, Apricot
Roast Level
—
Processing
Honey, Natural, Washed
Typology
—
Origin
Colombia
Ethiopia
Flavor Notes
Chocolate, Strawberry
Roast Level
Light
Processing
—
Typology
—
Origin
Chiapas (Mexico)
Flavor Notes
Lemon, Lime, Dark Chocolate, Caramelized, Walnut
Roast Level
Dark
Processing
Washed
Typology
ArabicaBourbón, Caturra, Catimor
Origin
Opalaca (Honduras)
Flavor Notes
Chocolate, Almond, Orange
Roast Level
—
Processing
Washed
Typology
ArabicaLempira
Origin
Indonesia • Brazil • Ethiopia
Flavor Notes
Caramelized, Cashew
Roast Level
Medium
Processing
—
Typology
—
Origin
Cundinamarca (Colombia)
Boyacá (Colombia)
Flavor Notes
Molasses, Rose, Peanut Brittle
Roast Level
Medium
Processing
Washed
Typology
ArabicaColombia, Castillo, Caturra
Origin
Chiapas (Mexico)
Flavor Notes
Apple, Berry, Milk Chocolate, Cantaloupe, Baking Spice
Roast Level
—
Processing
—
Typology
ArabicaBourbón, Catuai, Caturra, Typica
Origin
Puebla & Veracruz (Mexico)
Flavor Notes
Brown Sugar, Key Lime, Butterscotch
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón, Mundo Novo, Typica
Origin
Guji (Ethiopia)
Flavor Notes
Floral, Citrus Fruit, Black Cherry, Orangesicle
Roast Level
Medium, Medium Light
Processing
Washed
Typology
ArabicaAjí Landrace
Origin
Volcán Valley (Panama)
Flavor Notes
Pineapple, Magnolia Flower, Pink Lemonade
Roast Level
—
Processing
Criolic Folio Red
Typology
ArabicaCriolic Folio Gesha, Red Gesha
Origin
Olancho (Honduras)
Flavor Notes
Brown Sugar, Milk Chocolate, Roasted Almond
Roast Level
Medium
Processing
Washed
Typology
ArabicaParainema, Lempira
Origin
Huila (Colombia)
Flavor Notes
Vanilla, Nutmeg, Spices, Grapefruit, Berry, Sweetness
Roast Level
Medium
Processing
Natural
Typology
ArabicaEthiopian Landrace Ají
Origin
Brunca (Costa Rica)
Flavor Notes
Strawberry, Cream, Allspice
Roast Level
Medium
Processing
Natural
Typology
ArabicaVilla Sarchi, Catuai
Origin
Guatemala
Costa Rica
Flavor Notes
Chocolate, Dark Chocolate
Roast Level
—
Processing
—
Typology
—
Origin
Brazil
Flavor Notes
Chocolate
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Aceh (Takengon, Atu Lintang) (Indonesia)
Takengon (Aceh) (Indonesia)
Flavor Notes
Chocolate, Smoky, Tobacco, Black Cherry, Smokey, Fruity
Roast Level
Medium
Processing
Wet Hulled
Typology
—
Origin
Mogiana (Brazil)
Flavor Notes
Chocolate, Hazelnut, Nutty/Cocoa
Roast Level
Medium Light
Processing
—
Typology
—
Origin
Yirgacheffe (Ethiopia)
Kochere (Ethiopia)
Flavor Notes
Lemon, Citrus Fruit, Clean
Roast Level
Light
Processing
Washed
Typology
—