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Quo Coffee Roasters

Sweden

Quo Coffee Roasters was founded in late 2024 in Skarhamn, Sweden, by Christian Gullbrandsson, Sarah Gerlam Madura, and Hayden Moyle, a team with more than 40 years of combined specialty coffee experience. The roastery sources 100 percent specialty grade coffee through direct trade, and became the first Nordic partner in Clean Ocean's sail freight initiative, shipping green coffee by sailboat to reduce its carbon footprint. Quo roasts to accentuate each bean's natural character, treating transparency and sustainability as foundational commitments rather than afterthoughts. The company's name is a challenge to the status quo, reflecting its founders' belief that the specialty coffee industry can do better on equity and environmental impact.

Coffee Beans from Quo Coffee Roasters

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Finca el Porvenir

Origin

Huila (Colombia)
Palestina (Colombia)

Flavor Notes

Pineapple, Red Apple, Chocolate Milk, Lavender, Panela, Orange Blossom

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Tabi, Pink Bourbon
São Paulo

Origin

São Paulo (Brazil)

Flavor Notes

Hazelnut, Chocolate, Dried Apricot

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
Tabe Burka

Origin

Guji (Ethiopia)
Uraga (Ethiopia)

Flavor Notes

Jasmine, Black Tea, Ripe Apricot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Finca la Esperanza

Origin

Huila (Colombia)
Tarqui, Huila (Colombia)

Flavor Notes

Caramelized, Peach Yoghurt, Lemon Tart

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Colombia, Castillo
03*West House Coffee

Origin

Guji (Ethiopia)

Flavor Notes

Grapefruit

Roast Level

Light

Processing

Natural, Washed

Typology

Arabica
75227, 74-140, 74-112, 74-110, Heirloom
Morada dos Pássaros

Origin

Sul De Minas (Brazil)

Flavor Notes

Pomegranate, Dried Fig, Chocolate Ganache

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai
Test Product

Origin

Gedeb (Ethiopia)

Flavor Notes

Blueberry, Lavender, Baking Spice

Roast Level

Medium

Processing

Natural

Typology

Arabica
74-112, 74-110
Finca la Fuente Colombia

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Raspberry Yogurt, Milk Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Colombia
La Orquídea

Origin

Lonya Grande (Peru)

Flavor Notes

Lychee, Mango, White Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Geisha
Bella Vista

Origin

El Paraiso (Honduras)

Flavor Notes

Jasmine, Nectarine, Pavlova

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Parainema
Finca el Porvenir Papayo

Origin

Huila (Colombia)
Palestina (Colombia)

Flavor Notes

Papaya, Darjeeling, Clementine

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Papayo
Banko Gotiti

Origin

Gedeb (Ethiopia)

Flavor Notes

Blueberry, White Grape, Oolong

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Gundira Shola

Origin

Kaffa (Ethiopia)

Flavor Notes

Earl Grey, Whipped Cream, Blackberry Compote

Roast Level

Medium

Processing

Natural

Typology

Arabica
74-112, 74-110
Inoi Kaguyu AB

Origin

Kirinyaga (Kenya)

Flavor Notes

Black Currant, Peach Cobbler, Pink Lemonade, Rhubarb, Custard

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ruiru-11, Batian, SL-34, SL-28
Alaka Espresso

Origin

Guji (Ethiopia)

Flavor Notes

Peach Cobbler, Elderflower, Blackberry Compote

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
75227, 74-140, 74-112, 74-110, Heirloom
Chelbesa

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Orange Marmalade, Honeydew Melon, Bergamot

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
02*West House Coffee

Origin

Ethiopia • Brazil • Honduras

Flavor Notes

Milk Chocolate

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica
74-112, 74-110, Parainema, Yellow Bourbon
Inoi Kaguyu AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Black Currant, Rhubarb Crumble, Custard

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Incahuasi

Origin

Cusco (Peru)

Flavor Notes

Lychee, Mango, White Tea

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Typica, Caturra, Bourbón
West*Coast Winter

Origin

Honduras • Ethiopia • Brazil

Flavor Notes

Orange Chocolate, Warm Spice

Roast Level

Medium Light

Processing

Natural, Washed

Typology

Arabica
Bourbón, 74-112, 74-110, Yellow Bourbon