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Repetition Coffee

United States

Amy Pope founded Repetition Coffee in 2014 out of her garage in Lawrence, Kansas, after spending a decade living and working abroad in Japan, Spain, Türkiye, and France. That international perspective, combined with a master's degree in international relations focused on trade, shapes how she approaches sourcing: directly from ethical producers, with a particular focus on farms and cooperatives owned and run by women. The roastery now operates from a 4,500 square foot facility powered entirely by solar panels, with production running on a Diedrich IR 12 roaster. Repetition earned a bronze medal at the North American Golden Bean Competition and a 2019 Diedrich Roasters Scholarship from the Coffee Roasters Guild. The name says it all: quality comes from doing the work again and again.

Coffee Beans from Repetition Coffee

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Community Blend

Origin

Guatemala • Brazil

Flavor Notes

Cherry, Spices, Almond, Chocolate, Date, Brown Butter, Cane Sugar

Roast Level

Processing

Typology

Major Tom / Dark Roast

Origin

Rwanda
Masaka (Uganda)

Flavor Notes

Dark Chocolate, Toasted Nut, Cedar

Roast Level

Dark

Processing

Typology

Disco Espresso

Origin

Brazil
Ethiopia

Flavor Notes

Cherry, Chocolate, Hibiscus, Toffee, Berry Jam

Roast Level

Light

Processing

Natural

Typology

Disco Espresso - Bulk Wholesale

Origin

Brazil
Ethiopia

Flavor Notes

Cherry, Chocolate, Hibiscus, Toffee, Berry Jam

Roast Level

Light

Processing

Natural

Typology

Sunflower Outdoor & Bike's +859FT Above

Origin

Flavor Notes

Cocoa, Cranberry, Ginger Snap, Toffee

Roast Level

Processing

Typology