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Roseline Coffee

United States

Marty Lopes founded Roseline Coffee in Portland in 2012, starting with a 1.5 kilo Proaster and upgrading within a year as demand grew. A former coffee buyer at Barista PDX and Thomas Hammer Coffee Roasters, Lopes built the operation around precision, consistency, and a deep respect for the coffees themselves. Sourcing is driven by team consensus from blind cuppings rather than price lists, and the roastery maintains long standing relationships with farmers across Ethiopia, Kenya, Colombia, Guatemala, and Burundi. The name references Portland's Rose City identity and the roseline pattern in latte art, a nod to the intersection of craft and creativity that defines the brand. Roseline was named a finalist in the 2024 Sprudge Design Awards for both its roasting facility and its packaging.

Coffee Beans from Roseline Coffee

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Oro

Origin

Nariño (Colombia)

Flavor Notes

Cherry, Chocolate, Caramelized

Roast Level

Medium Dark

Processing

Washed

Typology

Ethiopia Suke Quto

Origin

Guji (Ethiopia)
Ethiopia

Flavor Notes

Floral, Peach, Passion Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Kurume, Welicho
Cartwheel

Origin

Flavor Notes

Berry, Melon

Roast Level

Medium

Processing

Washed, Natural

Typology

Kenya Kamwangi AB

Origin

Kirinyaga (Kenya)
Kenya

Flavor Notes

Stone Fruit, Green Apple, Boysenberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Patrick Lumber Company Blend

Origin

Flavor Notes

Roast Level

Processing

Typology