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Scenery Coffee Roasters

United Kingdom

Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.

Coffee Beans from Scenery Coffee Roasters

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El Jaragual Espresso [Second Harvest 25/26]

Origin

Amalfi, Antioquia (Colombia)

Flavor Notes

Vanilla, Caramelized, Raspberry, Melon, Papaya, Milk Chocolate, Cranberry, Goji Berry

Roast Level

Medium Light

Processing

Washed With Thermal Shock And Yeast Inoculation

Typology

Arabica
Variedad Colombia, Castillo
Brazil - Das Almas #4 by Adriano Muñiz [25/26]

Origin

Minas Gerais, Cabo Verde (Brazil)

Flavor Notes

Clove, Bruised Strawberry, Cherry Syrup, Grape Soda, Cherry Cola, Grape Jam, Plum, Hibiscus, Lavender, Rosemary, Lemon Thyme

Roast Level

Light

Processing

Mosto Anoxic Natural

Typology

Arabica
Rubi
Las Etiopes Gesha Lot #14

Origin

El Porvenir (Peru)

Flavor Notes

Strawberry, Apricot, Mango, Lime Zest, Raw Honey, Bergamot, Orange Blossom, Dragon Fruit, Blueberry Yoghurt, White Florals, Dried Apricot, Apricot Jam, Donut Peach, Cascara

Roast Level

Light

Processing

Bioreactor + Mosto Anoxic Natural

Typology

Arabica
Red Gesha
Colombia - Luis Camacho

Origin

Palestina (Colombia)

Flavor Notes

Lime, Orange, Peach, Pomegranate, Orange Blossom, Lychee, Lime Curd, Honeydew Melon, Summer Berries, White Sugar, Oolong, Fresh Basil Leaf

Roast Level

Light

Processing

Traditional Washed Process

Typology

Arabica
Fragencia
Colourful

Origin

Honduras • Indonesia • Mexico

Flavor Notes

Dark Chocolate, Grape, Cherry, Blackberry, White Chocolate, Red Fruit, Sherry, Almond Butter, Blood Orange

Roast Level

Light

Processing

Bioreactor Anoxic Natural, Natural, Inoculated Washed

Typology

Arabica
Criollo Typica, Abyssinia, Bourbón, Parainema, Caturra
Facility Blend

Origin

Cerrado Mineiro (Brazil)
Nyamasheke (Rwanda)

Flavor Notes

Honey, Caramelized, Dark Chocolate, Nutmeg, Dried Fruit, Baking Spice, Dried Apple, Apricot, Blood Orange, Orange Zest

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Red Bourbon, Catuai
Peru - Edy Robles Sosa [25/26]

Origin

San Antonio De Chinizo (Peru)

Flavor Notes

Lemon Verbena Tea, Pain Au Raisin, Gooseberry, Persimmon, Yellow Plum, Honeycomb, Redcurrant, Pandan Cake

Roast Level

Light

Processing

Double Ferment Anoxic Honey

Typology

Arabica
Bourbón
Rwanda - Shyira Nzinza FW

Origin

Nyabihu District (Rwanda)

Flavor Notes

Lime, Chamomile, Lychee, Guava, Jam Tart, Blackcurrant, Guava Juice, Butter Biscuit, Fig, Dates, Rhubarb, Malabathrum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Nzinza
Colombia - El Encanto Gesha

Origin

Filandia (Colombia)

Flavor Notes

Lemon, Jasmine, Orange Blossom, Bergamot Rind, Sweet Orange, Coffee Blossom, Lychee, Vanilla Custard, Charentais Melon, Lilac

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
India - Ratnagiri Estate LAB-6

Origin

Chikmagalur (India)

Flavor Notes

Raisin, Pineapple Tepache, Brandy Soaked Raisins, Macerated Raspberries, Turkish Delight, Dried Pineapple, Milk Chocolate, Hazelnut Praline

Roast Level

Light

Processing

Bioreactor Anoxic Natural

Typology

Arabica
Catuai
Costa Rica - Aromas del Chirripó "Los Alpes" Mibirizi

Origin

Chirripó (Costa Rica)

Flavor Notes

Brown Sugar, Berry, Baked Peach, Bruised Strawberry, Blueberry Muffin, Pomegranate Molasses, Dried Fig, Assam Tea, Stonefruit, Baking Spice, Spiced Plum Jam

Roast Level

Medium Light

Processing

Slow Dried Natural

Typology

Arabica
Mibirizi
Rwanda - Shyira Honey [25/26]

Origin

Nyabihu District (Rwanda)

Flavor Notes

Vanilla, Honey, Floral, Stewed Plum, Baking Spices, Tarocco Blood Orange, Rosehip Tea, Stewed Apples, Darjeeling Tea, Floral Honey, Tea Rose, Tart Wild Plum, Green Apple

Roast Level

Light

Processing

Honey

Typology

Arabica
Red Bourbon
Brazil - Patricia Coelho Special Prep Espresso

Origin

Mogiana (Brazil)

Flavor Notes

Dark Chocolate, Blackberry Jam, Praline, Pomegranate Molasses, Marzipan, Amaretto, Milk Chocolate, Honeycomb, Date Syrup

Roast Level

Medium Light

Processing

Induced Fermentation Natural

Typology

Arabica
Mundo Novo
Colombia - Yoiner Mosquera's Rosado

Origin

Huila (Colombia)

Flavor Notes

Tayberry, Cream Soda, Mirabelle Plum, Meyer Lemon, Apple Blossom, Lady Grey Tea, Orange Oil, Red Fruit

Roast Level

Light

Processing

Traditional Washed With Aerobic Fermentation

Typology

Arabica
Rosado
Rwanda - Gito FW

Origin

Nyamasheke (Rwanda)
Nyabihu (Rwanda)

Flavor Notes

Marmalade, Dark Fruits, Toffee, Buttery, Plum Crumble, Stewed Apple, Milk Chocolate, Muscovado

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Honduras - Pedro Moreno's Gesha

Origin

El Cédral (Honduras)

Flavor Notes

Geranium, Plum Blossom, Osmanthus Tea, Apricot Jam, Satsuma, White Nectarine, Lemon Verbena, Yuzu Curd

Roast Level

Light

Processing

Anoxic Washed

Typology

Arabica
Red Gesha
Colombia - Villamaría Natural Decaf

Origin

Villamaría (Colombia)

Flavor Notes

Maple Syrup, Pineapple, Sour Cherry, Malt Syrup, Chocolate Brownie, Poached Pear, Medjool Dates, Milk Chocolate, Toffee

Roast Level

Medium Dark

Processing

Natural, Natural E.A. Decaf

Typology

Arabica
Castillo Naranjal, Variedad Colombia