Back to Bean Discovery
SC

Skylark Coffee

United Kingdom

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

Coffee Beans from Skylark Coffee

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Murmuration Blend

Origin

Ethiopia

Flavor Notes

Citrus Fruit, Floral, Summer Berry, Stone Fruit, Lavender

Roast Level

Processing

Natural, Washed

Typology

Arabica
Heirloom
Comfort Blend

Origin

Brazil
Ethiopia

Flavor Notes

Caramelized, Chocolate, Nutmeg

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Bourbón, Catuai
Colombia Angela Rojas Piña Colada

Origin

Chorro Alto (Colombia)

Flavor Notes

Coconut, Red Berry, Malibu

Roast Level

Processing

Pineapple Culture Kickstart Anoxic

Typology

Arabica
Papayo
'Misfits' Colombia Hervey & Rocio Natural

Origin

Pitalito (Colombia)

Flavor Notes

Raspberry, Golden Rum, Tamarind

Roast Level

Processing

Natural

Typology

Arabica
Castillo
Colombia Luz Angela Rojas Chiroso

Origin

Colombia

Flavor Notes

Strawberry, Star Fruit, Calendula, Bubblegum

Roast Level

Processing

Natural

Typology

Arabica
Caturra Chiroso
Costa Rica Roble Negro Washed

Origin

Tarrazú (Costa Rica)

Flavor Notes

Hazelnut, Orange, Milk Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Catuai
Deluxe Blend

Origin

Guji (Ethiopia)
Costa Rica

Flavor Notes

Neapolitan Ice Cream

Roast Level

Processing

Natural

Typology

Arabica
74/158, 74-112, Catuai
Sumatra Sesongot Winey Process

Origin

Sumatra (Indonesia)

Flavor Notes

Brown Sugar, Raspberry, Natural Wine

Roast Level

Medium

Processing

Winey Natural

Typology

Arabica
Gayo1, Timtim, Abyssinia, Ateng, Caturra, Typica
Indonesia Java Halu Double Washed

Origin

Gunung Tilu (Indonesia)
Gunuug Halu (Indonesia)

Flavor Notes

Molasses, Buttery, Cranberry

Roast Level

Medium

Processing

Double Washed

Typology

Arabica
Sigararutang Ateng, S795, Typica
Ethiopia Asnakech Kickstart Natural

Origin

Sidamo (Ethiopia)

Flavor Notes

Peach, Raspberry, Clementine

Roast Level

Medium

Processing

Kickstart Natural

Typology

Arabica
Enat Buna Taferi Kela, 74-112, 74-110
Colombia Encanto Gesha Washed

Origin

Quindío (Colombia)

Flavor Notes

Peach, Jasmine, Meyer Lemon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Gesha
Costa Rica Aquiares Washed

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Chocolate, Hazelnut, Ripe Plum

Roast Level

Processing

Fully Washed

Typology

Arabica
Obata
Colombia Guayaba Natural

Origin

Huila (Oporapa) (Colombia)

Flavor Notes

Brown Sugar, Fresh Guava Juice

Roast Level

Processing

Natural

Typology

Arabica
Colombia, Castillo
Costa Rica Labrador Anaerobic

Origin

Dota (Costa Rica)

Flavor Notes

Orange, Honeydew Melon, Frangipane

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Catuai, Caturra, Typica
China Banka Natural

Origin

Banka Yi And Banka Er Villages (China)

Flavor Notes

Brown Sugar, Cherry Juice, Papaya

Roast Level

Processing

Natural

Typology

Arabica
Catimor
Ethiopia Bette Buna Natural

Origin

Guji (Ethiopia)

Flavor Notes

Almond, Milk Chocolate, Cherry Pie

Roast Level

Medium

Processing

Natural

Typology

Arabica
Wild Guji Megadu, 74/158, 74-112
Ethiopia Bette Buna Washed

Origin

Guji (Ethiopia)
Sidamo (Ethiopia)

Flavor Notes

Black Tea, Meyer Lemon, Apricot

Roast Level

Light

Processing

Washed

Typology

Arabica
Enat Buna Taferi Kela, 74-112, 74-110
India Kerehaklu Anoxic Washed

Origin

Western Ghats (India)

Flavor Notes

Lemon, Green Apple, Pecan

Roast Level

Processing

Mossto Lactic, Anoxic Washed

Typology

Arabica
Selection 5b
Indonesia Java Halu Black Honey

Origin

Gunung Tilu (Indonesia)
Gunuug Halu (Indonesia)

Flavor Notes

Pear, Green Apple, Brazil Nut

Roast Level

Processing

Black Honey

Typology

Arabica
Typica, S795, Sigararutang Ateng
Sumatra Sesongot Anaerobic Natural

Origin

Bebesen (Indonesia)

Flavor Notes

Watermelon Juice, Nasturtium, Lavender

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Gayo1, Timtim, Abyssinia, Ateng, Caturra, Typica