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Sloinge Kafferosteri
Sweden
Sloinge Kafferosteri is a specialty coffee roastery located in the Swedish countryside. They are dedicated to the craft of coffee roasting and source high-quality, sustainable beans.
Coffee Beans from Sloinge Kafferosteri
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Origin
Brazil
Ethiopia
Flavor Notes
Caramelized, Dark Chocolate, Chocolate, Nutty/Cocoa, Fruity
Roast Level
Dark
Processing
Natural
Typology
ArabicaMundo Novo, Red Catuai
Origin
Lua Roxa (Brazil)
Danisio Horise (Ethiopia)
Flavor Notes
Caramelized, Sugary/Sweet, Dark Chocolate, Chocolate, Nutty/Cocoa, Dried Fruit, Fruity
Roast Level
Dark
Processing
Natural
Typology
—
Origin
Quetzalito (Guatemala)
Flavor Notes
Dark Chocolate, Butter Toffee, Marzipan
Roast Level
Dark
Processing
Washed
Typology
—
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Dark Chocolate, Hazelnut
Roast Level
Dark
Processing
—
Typology
—
Origin
Gedeb (Ethiopia)
Quetzalito (Guatemala)
Flavor Notes
Caramelized, Dark Berries
Roast Level
Medium
Processing
—
Typology
—
Origin
Guatemala
Ethiopia
Flavor Notes
Caramelized, Dark Berry
Roast Level
Medium
Processing
—
Typology
—
Origin
Lua Roxa (Brazil)
Flavor Notes
Dark Chocolate, Roasted Hazelnut
Roast Level
Dark
Processing
—
Typology
—
Origin
Nicaragua
Flavor Notes
Apple Cider, Mango, Kola
Roast Level
—
Processing
Carbonic Maceration
Typology
ArabicaCatuai, Caturra
Origin
Sidamo (Ethiopia)
Flavor Notes
Lavender, Yellow Kiwi, Passion Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaSidamo Heirloom
Origin
Nyeri (Kenya)
Flavor Notes
Hibiscus, Sweet Citrus, Dark Berries, Syrupy
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34
Origin
Mantiqueira De Minas (Brazil)
Flavor Notes
Hazelnut, Grape, Nougat, Apricot, Red Apple
Roast Level
Light
Processing
Natural
Typology
ArabicaYellow Catuai
Origin
Kokose (Ethiopia)
Sidamo Bensa (Ethiopia)
Flavor Notes
Honey, Black Tea, Floral, Bright Acidity, Fruity, Apricot, Clementin
Roast Level
Light
Processing
Washed
Typology
ArabicaSidamo Heirloom
Origin
Nyeri (Kenya)
Kenya
Flavor Notes
Brown Sugar, Blood Grape, Red Currant
Roast Level
—
Processing
Sun-Dried On Raised Beds, Washed
Typology
ArabicaRuiru-11, Batian, SL-34, SL-28
Origin
Costa Rica
Flavor Notes
Citrus Fruit, Floral, Cream, Nougat
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Nueva Segovia (Nicaragua)
Bethania (Nicaragua)
Flavor Notes
Milk Chocolate, Macadamia Nut, Apricot
Roast Level
Light
Processing
Washed
Typology
ArabicaJava