Coffee Beans from Standout Coffee

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Finca Auromar Firestone Washed GeshaStandout Coffee

Origin

Volcán (Panama)

Flavor Notes

Honey, Cherry Blossom, White Grape, Yuzu

Roast Level

—

Processing

Washed

Typology

Arabica

Red Gesha

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Los Cipreses Honey Milenio by the Salazar FamilyStandout Coffee

Origin

Naranjo (Costa Rica)

Flavor Notes

Cherry, Green Apple, Nougat, Red Berry

Roast Level

—

Processing

Modern Honey

Typology

Arabica

Milenio

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Double Ferment Thermal Shock Washed Pink Bourbon by Jonathan GascaStandout Coffee

Origin

Huila (Colombia)

Flavor Notes

Rose, Lily, Cantaloupe, Mango, Pink Lemonade, Riesling

Roast Level

—

Processing

Double Fermentation Thermal Shock Washed

Typology

Arabica

Pink Bourbon

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The Daybreak - Your Everyday EspressoStandout Coffee

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Brown Sugar, Almond, Orange, Milk Chocolate, Nougat, Red Apple, Orange Zest

Roast Level

Dark

Processing

Natural

Typology

Arabica

Catuai

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The Essential – Your Daily Coffee, RedefinedStandout Coffee

Origin

Antioquia (Colombia)

Flavor Notes

Caramelized, Apricot, Yellow Plum, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica

Caturra

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Lost Origin Castelara Depulped Gesha, Boquete, PanamaStandout Coffee

Origin

Boquete (Panama)

Flavor Notes

Orange, Peach, Raspberry, Orange Blossom, Orange Sherbet, Nectarine, Orange Marmalade, Stonefruit

Roast Level

—

Processing

Depulped Lab Process

Typology

Arabica

Red Gesha

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El Arbol CM Natural Gesha by Claudia Lovo - NicaraguaStandout Coffee

Origin

Dipilto (Nicaragua)

Flavor Notes

Cherry, Raspberry, Rose, Lavender, Purple Grape, Cranberry

Roast Level

—

Processing

Carbonic Maceration Natural

Typology

Arabica

Red Gesha

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Hacienda La Esmeralda Natural Gesha Buenos Aires LotStandout Coffee

Origin

Boquete (Panama)

Flavor Notes

Apple, Grape, Strawberry, Jasmine, Cherry Blossom, Mango, Hibiscus

Roast Level

—

Processing

Natural

Typology

Arabica

Red Gesha

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Washed JARC by Mensur Aba HikaStandout Coffee

Origin

Jimma (Ethiopia)

Flavor Notes

Caramelized, Blueberry, Banana Bread, Oolong Tea, White Floral

Roast Level

—

Processing

Washed

Typology

Arabica

JARC74110

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Gentle Washed Sidra by Augusto Ortega, Huila, ColombiaStandout Coffee

Origin

Huila (Colombia)

Flavor Notes

Honey, Raspberry, Mango, White Floral

Roast Level

—

Processing

Gentle Washed

Typology

Arabica

Borbon Sidra

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Anaerobic Washed Gesha by Yeni Anacona, Hulia ColombiaStandout Coffee

Origin

Huila (Colombia)

Flavor Notes

Peach, Floral, Dark Berry

Roast Level

—

Processing

Anaerobic Washed

Typology

Arabica

Red Gesha

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Wilson Ortega Washed Pink Bourbon, Huila ColombiaStandout Coffee

Origin

San Agustín (Colombia)

Flavor Notes

Jasmine, Rose, Mango, Pink Lemonade, Tangerine

Roast Level

—

Processing

Washed

Typology

Arabica

Pink Bourbon

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Multi stage Washed Chiroso by Jhoan Vergara, ColombiaStandout Coffee

Origin

Huila (Colombia)

Flavor Notes

Jasmine, Rosewater, Baking Spice

Roast Level

—

Processing

Multi-Stage Washed

Typology

Arabica

Chiroso

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48h Fermented Washed Gesha by Henry Bonilla ColombiaStandout Coffee

Origin

El Pital, Huila (Colombia)

Vereda Las Mercedes (Colombia)

Flavor Notes

Jasmine, Black Tea, Red Florals, White Florals, Red Currants, Pomegranate Lemonade

Roast Level

Medium, Medium Dark

Processing

Double Fermented Washed, Natural 48h Fermentation

Typology

Arabica

Red Gesha

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Janson Family Los Alpes Gesha NaturalStandout Coffee

Origin

Los Alpes (Panama)

Flavor Notes

Dark Chocolate, Peach, Pineapple, Strawberry, Jasmine, Black Tea, Bergamot, Guava, Melon, Mango, Orange Zest, Lavender

Roast Level

—

Processing

Natural With 48h Anaerobic Fermentation

Typology

Arabica

Green Tip Gesha

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Wilford Lamastus Finca Elida Gesha Natural VueltaStandout Coffee

Origin

Alto Quiel (Panama)

Flavor Notes

Orange, Peach, Pineapple, Jasmine, Lychee, Green Tea

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica

Red Gesha

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Iridescence – Carbonic Macerated Washed GeshaStandout Coffee

Origin

Volcán (Panama)

Flavor Notes

Chamomile, Lychee, Tangerine, Apricot, Sugarcane, Coffee Flower

Roast Level

Light

Processing

Carbonic Maceration, Washed

Typology

Arabica

Green Tip Gesha

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Kotowa Las Brujas Gesha HoneyStandout Coffee

Origin

Boquete (Panama)

Flavor Notes

Honey, Peach, Pineapple, Jasmine, Orange Blossom, Panella

Roast Level

Medium

Processing

Honey

Typology

Arabica

Red Gesha

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Wilford Lamastus El Burro Natural Gesha PanamaStandout Coffee

Origin

Boquete (Panama)

Flavor Notes

Pineapple, Tropical Fruits, Mango

Roast Level

—

Processing

Natural

Typology

Arabica

Red Gesha

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Mosto & Panela Honey Fermented Pink Bourbon By Linarco RodriguezStandout Coffee

Origin

Huila (Colombia)

Flavor Notes

Honey, Cocoa, Exotic Fruit, Panela

Roast Level

Light, Medium Light

Processing

Thermal Shock Natural, 72h Anaerobic Mosto & Panela Honey

Typology

Arabica

Pink Bourbon

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