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Sunday Coffee Project

United States

Aaron and Ryley Stout launched Sunday Coffee Project in Portland, Oregon in the fall of 2021, with Aaron initially renting one hour per week at a shared roasting space and learning the craft through hands on practice. The roastery works with importers and exporters who pay well above commodity market prices, ensuring farmers earn living wages. Coffee is roasted every Monday and shipped every Tuesday. The packaging, designed by Sarah Brown, draws on cereal box nostalgia, with color coded characters, Portland bridge illustrations, and a Sunday activities checklist standing in for the usual nutrition facts. It has earned recognition from Sprudge and the SCA Coffee Design Awards.

Coffee Beans from Sunday Coffee Project

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The Regular Blend

Origin

Huehuetenango (Guatemala)
Cerrado Mineiro (Brazil)

Flavor Notes

Caramelized, Chocolate

Roast Level

Processing

Natural, Washed

Typology

Arabica
Bourbón, Sarchimor, Pache, Catimor, Pacamara, Catuai, Caturra, Typica
Cinnamon Toast Crunch

Origin

Quindío (Colombia)
Cerrado Mineiro (Brazil)

Flavor Notes

Cereal, Cinnamon

Roast Level

Processing

Cinnamon Co-Fermented Honey, Natural

Typology

Arabica
Catuai, Caturra
Guatemala San Jorge

Origin

Fraijanes (Guatemala)

Flavor Notes

Sugary/Sweet, Jasmine, Sugary Sweet, Lemon Tea

Roast Level

Processing

Washed

Typology

Arabica
Catuai, Caturra
Panama Janson Farms Los Alpes Geisha Washed Lot 920

Origin

Chiriquí (Panama)

Flavor Notes

Citrus Fruit, Jasmine, Floral, Florals, Sprite

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
El Salvador El Manzano Honey Geisha

Origin

Santa Ana (El Salvador)

Flavor Notes

Caramelized, Green Tea, Buttery

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Ethiopia Dumerso 72hr Washed Extended Fermentation

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Cherry Limeade, Honeydew

Roast Level

Processing

Extended Fermentation Washed

Typology

Arabica
Wolisho, Dega, Kurume
Nicaragua Agua Sarca Red Catuai Natural

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Brown Sugar, Grape, Apple Juice

Roast Level

Processing

Anaerobic Fermentation, Natural

Typology

Arabica
Red Catuai
Holiday Blend '25

Origin

Atitlán (Guatemala)
Palencia (Guatemala)

Flavor Notes

White Hot Chocolate, Peppermint Bark

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha, Red Bourbon
Ethiopia Huke Banko Gotiti Natural

Origin

Gedeb (Ethiopia)

Flavor Notes

Citrus Fruit, Raspberry, Cherry Pie

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ají Landrace
Colombia Fincas El Placer Blueberry Mojito Co-Ferment

Origin

Quindío (Colombia)

Flavor Notes

Blueberry, Mint

Roast Level

Light

Processing

Blue Fruits & Mint Co-Ferment

Typology

Arabica
Caturra
El Salvador Los Pirineos SL28 Black Honey

Origin

Santa Ana (El Salvador)

Flavor Notes

Chocolate, Berry, Black Tea

Roast Level

Processing

Black Honey

Typology

Arabica
SL-28
Colombia Monteblanco Grape Co-Ferment

Origin

Huila (Colombia)

Flavor Notes

Grape, Kool-Aid, Childhood, Welch'S

Roast Level

Processing

Grape Co-Ferment Washed

Typology

Arabica
Purple Caturra
Mexico Familia Giron Washed

Origin

Chiapas (Mexico)

Flavor Notes

Citrus Fruit, Green Apple, Clean

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Colombia Finca El Diviso Sidra Natural

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Floral, Tropical Fruits, Florals

Roast Level

Processing

Natural

Typology

Arabica
Borbon Sidra
Ethiopia Ayla Bombe Washed

Origin

Sidama (Ethiopia)

Flavor Notes

Floral, White Peach, Honeysuckle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Wolisho, Dega, Kurume
Holiday Blend '24

Origin

Colombia • Brazil

Flavor Notes

Cinnamon Roll, Holiday Spice, Chocolate Milk

Roast Level

Medium

Processing

Cinnamon Co-Fermented Honey, Natural, Washed

Typology

Arabica
Colombia, Castillo, Catuai, Caturra
Peru Fidel Huancas Chinchay

Origin

Cajamarca (Peru)

Flavor Notes

Strawberry, Floral, Apple Butter

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Ethiopia Suke Limited O2 Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Blackberry Jam

Roast Level

Medium

Processing

Limited Oxygen Natural

Typology

Arabica
Other Landrace Varieties, Ethiopian Heirloom
Ethiopia Demeka Becha

Origin

Sidama (Ethiopia)

Flavor Notes

Strawberry, Lemon Candy, Rosé

Roast Level

Processing

Washed

Typology

Arabica
74/158, 74-112, 74-165, 74-110, 7440
Colombia Monteblanco Coconut Lemonade Co-Ferment

Origin

Huila (Colombia)

Flavor Notes

Grape, Toasted Coconut, Lemonade

Roast Level

Medium

Processing

Coconut Lemonade Co-Ferment Natural

Typology

Arabica
Purple Caturra