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TADAH kafferosteri
Sweden
An artisanal micro-roastery in the heart of Småland that hand-roasts specialty coffee beans slowly and at lower temperatures to develop their full aroma.
Coffee Beans from TADAH kafferosteri
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Origin
Brazil • Colombia
Flavor Notes
Vanilla, Honey, Nutmeg
Roast Level
Dark
Processing
Natural, Washed
Typology
ArabicaMundo Novo, Catuai, Caturra
Origin
Brazil • Colombia
Flavor Notes
Caramelized, Almond, Hazelnut, Apple, Milk Chocolate
Roast Level
Medium
Processing
Natural, Washed
Typology
ArabicaMundo Novo, Castillo, Catuai
Origin
Gasabo District (Rwanda)
Flavor Notes
Vanilla, Strawberry, Rum
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Bourbon
Origin
Karnataka (India)
Valle Del Cauca (Colombia)
Flavor Notes
Chocolate, Sweet Fruit
Roast Level
Medium
Processing
Washed
Typology
Robusta, ArabicaRobusta, Castillo, Caturra
Origin
Huila (Colombia)
Flavor Notes
Vanilla, Yoghurt, Mango, Passion Fruit, Ice Cream
Roast Level
—
Processing
Honey Co-Fermented
Typology
ArabicaCaturra Purpura
Origin
Chapada Diamantina, Bahia (Brazil)
Flavor Notes
Cocoa, Raisin, Berry
Roast Level
Medium
Processing
Natural
Typology
ArabicaTupi RN, Yellow Catuai, Icatu, Yellow Bourbon
Origin
Cerrado (Brazil)
Flavor Notes
Caramelized, Chocolate, Hazelnut, Citrus Fruit
Roast Level
Dark
Processing
Natural
Typology
—
Origin
Tarrazú (Costa Rica)
Flavor Notes
Roast Level
Medium
Processing
Lactic Anaerobic Fermentation
Typology
ArabicaCatuaí 62, Caturra
Origin
Santa Rosa De Cabal, Risaralda (Colombia)
Flavor Notes
Chocolate, Citrus Fruit, Strawberry
Roast Level
Medium
Processing
Black Honey
Typology
ArabicaCastillo, Caturra
Origin
Tarrazú (Costa Rica)
Flavor Notes
Caramelized, Citrus Fruit, Milk Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatuai, Caturra
Origin
Brazil • India
Flavor Notes
Chocolate, Roasted Hazelnuts
Roast Level
Medium
Processing
—
Typology
Robusta, ArabicaRobusta, Mundo Novo, Catuai
Origin
Marcala (Honduras)
Flavor Notes
Honey, Dark Chocolate, Citrus Fruit, Stone Fruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón, Icatu, Pache, Pacas, Catuai
Origin
Jaltenango De La Paz (Mexico)
Flavor Notes
Citrus Fruit, Milk Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaRed & Yellow Catuai
Origin
Carmo De Minas (Brazil)
Karnataka (India)
Flavor Notes
Chocolate, Almond, Roasted Aromas
Roast Level
Dark
Processing
—
Typology
Robusta, ArabicaRobusta, Yellow Bourbon
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Honey, Black Tea
Roast Level
Medium
Processing
Washed
Typology
ArabicaHeirloom
Origin
Malabar Coast (Cochin) (India)
Flavor Notes
Tobacco, Cedar
Roast Level
Medium
Processing
Monsooned
Typology
ArabicaKent, Selection 9, Catimor
Origin
Atherton Tablelands (Australia)
Flavor Notes
Sugary/Sweet, Chocolate, Ripe Fruits
Roast Level
—
Processing
Washed
Typology
ArabicaBourbón, Typica
Origin
Trans Nzoia County (Kenya)
Flavor Notes
Dried Fruit, Mango, Plum
Roast Level
Medium
Processing
Natural
Typology
ArabicaRuiru-11, Batian, SL-34, SL-28
Origin
Huila (Colombia)
Flavor Notes
Raspberry, Dark Chocolate, Honey
Roast Level
Medium
Processing
Washed
Typology
ArabicaTabi
Origin
Blue Mountains (Jamaica)
Flavor Notes
Orange, Nougat, Pecan
Roast Level
Medium
Processing
Washed
Typology
—