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Taith Coffee

United Kingdom

Taith Coffee is an owner operated specialty roastery, ceramic studio, and bookshop on the High Street in Lewes, East Sussex. Coffee is roasted on site, with a light roast philosophy designed to bring out big, distinctive flavours from boutique growers around the world. The roastery also carries a competition and rarities menu featuring premium micro lots, alongside small 36g packs that let customers try rare coffees at home without committing to a full bag. Beyond the beans, the space houses clay and Riso studios under the Taith Atelier name, plus a curated selection of books and vinyl. The café itself is known for its picture windows with views of the surrounding Sussex hills and a thoughtfully designed interior that blends whimsy with warmth.

Coffee Beans from Taith Coffee

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Rose Co-ferment

Origin

Colombia

Flavor Notes

Rose, Mango

Roast Level

Light

Processing

Rose Petal Co-Fermentation

Typology

Arabica
Tabi
Long Miles Rubirizi Hill • Anaerobic Natural • SL-28 • Uganda

Origin

Rwenzori Mountains (Uganda)

Flavor Notes

Caramelized, Baking Spice, Plum

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
SL-28
El Paraiso Cardamomo • Double Anaerobic Washed Thermal Shock • Castillo • Colombia

Origin

Cauca (Colombia)

Flavor Notes

Cardamom, Pistachio, Sponge Cake

Roast Level

Light

Processing

Double Anaerobic Washed Thermal Shock

Typology

Arabica
Castillo
Bekele Yutute • Anaerobic Natural • Local Landraces • Ethiopia

Origin

Sidama (Ethiopia)

Flavor Notes

Maple Syrup, Blueberry, Blackcurrant

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Local Landrace, JARC74110
Aragash Gelcha

Origin

Gedeb (Ethiopia)

Flavor Notes

Peach, Violets, Bergamot

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Kurume, 74-110
Great Rift • Natural • Ruiri 11, Batian • Kenya

Origin

Nandi Hills (Kenya)

Flavor Notes

Blueberry, Brandy Butter, Chocolate Orange

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Ruiri 11, Batian
Nestor Lasso • Washed • Bourbon Sidra • Colombia

Origin

Huila (Colombia)

Flavor Notes

Peach, Jasmine, Cream

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbon Sidra
Paola Trujillo • Washed Anaerobic • Typica • Colombia

Origin

Colombia

Flavor Notes

Caramelized, Brown Sugar, Lime Sherbet

Roast Level

Light

Processing

Washed Anaerobic

Typology

Arabica
Typica
Edinson Argote Laurina

Origin

Colombia

Flavor Notes

Rose, Marshmallow, Foam Strawberries

Roast Level

Light

Processing

Washed Thermal Shock

Typology

Arabica
Laurina
Hachi Guritto • Symbiotic Process • Parainema • Panama

Origin

Panama

Flavor Notes

Orange, Orchid Oolong, Ginger

Roast Level

Light

Processing

Symbiotic Process

Typology

Arabica
Parainema
Hachi Kintsugi • Symbiotic Process • Caturra • Colombia

Origin

Cauca (Colombia)

Flavor Notes

Peach, White Flowers, Lemongrass

Roast Level

Light

Processing

Symbiotic Process

Typology

Arabica
Caturra
Hachi AME Natural Oxidative Gesha Panama

Origin

Chiriquí (Panama)

Flavor Notes

Cola Herb, Raspberry Sorbet, Lemon Verbena

Roast Level

Light

Processing

Natural Oxidative

Typology

Arabica
Red Gesha
Sweet Nectar • Castillo • Washed Peach Co-Ferment • Colombia

Origin

Quindío (Colombia)

Flavor Notes

Coconut, Peach Rings, Apricot

Roast Level

Light

Processing

Washed Peach Co-Ferment

Typology

Arabica
Castillo
Kangocho • Washed • SL-28, SL-34 • Kenya

Origin

Nyeri County (Kenya)

Flavor Notes

Lime, Raspberry, Blackberry

Roast Level

Processing

Washed

Typology

Arabica
SL-34, SL-28
Hachi FURAN

Origin

Chiriquí (Panama)

Flavor Notes

Vanilla, Coconut Flan, Corn Bread

Roast Level

Light

Processing

Low Intervention Washed

Typology

Arabica
Caturra
Lot 20 'The Lab' • Anaerobic Natural Orange Co-Ferment • Ruiri 11, Batian, SL-28 • Kenya

Origin

Kericho (Kenya)

Flavor Notes

Orange Zest, Orange Blossom, Velvety

Roast Level

Medium Light

Processing

Anaerobic Natural Orange Co-Ferment

Typology

Arabica
Ruiri 11, Batian, SL-28
Jorge Mira J-01

Origin

Amalfi, Antioquia (Colombia)

Flavor Notes

Mango, Toffee, Tropical Fruits

Roast Level

Medium

Processing

Washed Thermal Shock

Typology

Arabica
Caturra
Bambito Estate • Natural • Red Bourbon • Panama

Origin

Chiriquí (Panama)

Flavor Notes

Ribena, Plum

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Bourbon
Sebastian Ramirez Session IPA

Origin

Colombia

Flavor Notes

Lychee, Hops, Lemongrass

Roast Level

Processing

Honey Session IPA

Typology

Arabica
Pink Bourbon
Against the Odds

Origin

Araku Valley (Musiri) (India)

Flavor Notes

Pistachio, Warm Spices, Butter Cookies

Roast Level

Medium Light

Processing

Black Honey

Typology

Arabica
Arabica Selection 9