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The Espresso Lab

United Arab Emirates

The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.

Coffee Beans from The Espresso Lab

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Fellow Farm Inmaculada

Origin

Pichindé (Colombia)

Flavor Notes

Orange, Apple, Grape, Blackberry, Grapes, Oranges, Apples

Roast Level

Medium Light, Medium

Processing

Natural

Typology

Arabica
Castillo
Elida Loma Centro DRD #02

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Clementine, Nectarine, Lychee

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Geisha
Bombe Washed

Origin

Sidama - Bensa (Ethiopia)

Flavor Notes

Floral, Apple, Brown Sugar

Roast Level

Processing

Washed

Typology

Arabica
74/158
CARMO FAZENDA ISIDRO PEREIRA

Origin

Carmo De Minas (Brazil)

Flavor Notes

Chocolate, Almond, Lime, Coconut

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Yellow Bourbon
Alo Washed

Origin

Sidama - Bensa (Ethiopia)

Flavor Notes

Floral, Lemon, Yellow Peach

Roast Level

Processing

Washed

Typology

Arabica
74/158
Woodlands GC-131

Origin

Tierras Altas, Chiriqui (Panama)

Flavor Notes

Grapefruit, White Grape, Green Guava

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Woodlands GC-125

Origin

Chiriquí (Panama)
Tierras Altas, Chiriqui (Panama)

Flavor Notes

Apricot, Green Apple, Lemongrass

Roast Level

Medium Dark, Light

Processing

Natural

Typology

Arabica
Geisha
Mt. Totumas Las Rosas 25-212

Origin

Boquete (Panama)

Flavor Notes

Raspberry, Blackcurrant, Yuzu

Roast Level

Medium Light, Medium Dark

Processing

Natural Cold Fermentation

Typology

Arabica
Geisha
Padmana Kamojang Natural

Origin

Aceh (Indonesia)

Flavor Notes

Grape, Orange, Brown Sugar

Roast Level

Processing

Natural

Typology

Arabica
S795, Ateng
Thageini Indigo

Origin

Nyeri County (Kenya)

Flavor Notes

Dark Chocolate, Apricot Jam, Blueberry Gum, Grape Candy, Strawberry Jam

Roast Level

Light, Medium

Processing

Natural CM, Anaerobic, Natural Carbonic Maceration

Typology

Arabica
SL-34, SL-28
Borbon Rojo

Origin

Colombia

Flavor Notes

Strawberry, Lychee, Sugarcane

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
Bourbón
Altieri Ale DFM

Origin

Boquete (Panama)

Flavor Notes

Blackberry, Lavender, Peach Candy

Roast Level

Processing

Natural Dry Fermentation Mosto

Typology

Arabica
Geisha
Guji Hambela Rogicha

Origin

Guji (Ethiopia)

Flavor Notes

Honey, Berries, Blackcurrant

Roast Level

Medium, Dark

Processing

Natural

Typology

Arabica
Heirloom
Abu Catuai Lot 5160

Origin

Boquete (Panama)

Flavor Notes

Honey, Pomelo, Nectarine

Roast Level

Medium Light, Medium Dark

Processing

Natural

Typology

Arabica
Geisha
El Salto Rainbow

Origin

Panama

Flavor Notes

Caramelized, Stone-Fruits, Mandarin Orange

Roast Level

Medium Light

Processing

Natural, Lactic Fermentation

Typology

Arabica
Geisha, Caturra
Sidama Keramo Super Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Raspberry, Grape Bubblegum, Plum

Roast Level

Medium, Medium Dark

Processing

Super Natural

Typology

Arabica
74/158
Padmana Ribang Gayo Natural

Origin

Aceh (Indonesia)

Flavor Notes

Brown Sugar, Orange, Raisin

Roast Level

Medium Light, Medium Dark

Processing

Natural

Typology

Arabica
Bourbón, Ateng
SL28 Santa Isabel

Origin

Santa Isabel (Guatemala)

Flavor Notes

Honey, Blackcurrant, Red Plum, Bergamot

Roast Level

Medium, Dark

Processing

Washed

Typology

Arabica
SL-28
Lost Origin Las Margaritas

Origin

Boquete (Panama)
Panama

Flavor Notes

Raspberry, Floral, Tangerine

Roast Level

Processing

Natural Yeast Control

Typology

Arabica
Geisha
EGN LOMA CENTRO

Origin

Boquete (Panama)

Flavor Notes

Vanilla, Floral, Mango, Lemon Blossoms

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha