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The Roasted Record

United States

Mike Mann founded The Roasted Record in 2013 in Stuart, Florida, starting on his front porch with a small roaster and a collection of vinyl records. The business opened its first permanent home in a renovated mid century modern building in 2017, where Mann now operates two Diedrich roasters: a larger machine for production and a smaller one for competition roasts and limited edition releases. The product line pays homage to its origins, with blends named The 33, 45, and 78 after vinyl record speeds. Mann has won bronze medals at the Golden Bean North America Competition in 2019, 2022, and 2023, and competed in the U.S. Coffee Championship Semifinals.

Coffee Beans from The Roasted Record

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Siren Song

Origin

Colombia

Flavor Notes

Molasses, Dark Chocolate, Pipe Tobacco, Cherry, Caramelized Sugar

Roast Level

Dark

Processing

Honey

Typology

Arabica
Catuai
Holiday Coffee Blend - Certified Organic Fair Trade

Origin

Marcala (Honduras)
Sierra Nevada De Santa Marta (Colombia)

Flavor Notes

Caramelized, Brown Sugar, Orange, Grapefruit, Citrus Fruit, Peach, Raspberry, Berry, Milk Chocolate

Roast Level

Light, Medium

Processing

Typology

The 78 Blend

Origin

Colombia
Brazil

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

Typology

Cerrado, Brazil

Origin

Cerrado (Brazil)

Flavor Notes

Peanuts, Dark Chocolate, Brown Sugar

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Red Catuai, Yellow Catuai, Mondo Nuevo
Luna Azul Colombian Coffee

Origin

Santa Barbara (Colombia)

Flavor Notes

Dark Chocolate, Blueberry, Purple Fruit, Lemongrass, Cheesecake

Roast Level

Light, Medium

Processing

Black Honey

Typology

Arabica
Colombia, Castillo
Chiroso Honey Colombian Coffee

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Floral, Lemon Pie

Roast Level

Medium Light

Processing

Red Honey

Typology

Arabica
Chiroso
Sebastian Ramirez - Watermelon Anaerobic Co-Ferment

Origin

Quindío (Colombia)

Flavor Notes

Citrus Fruit, Watermelon, Honeydew

Roast Level

Light

Processing

Watermelon Anaerobic Co-Ferment

Typology

Arabica
Castillo
Hi-Fi Espresso

Origin

Flavor Notes

Brown Sugar, Dark Chocolate, Nutmeg

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Yellow Catuai, Mundo Novo, Red Catuai
Organic Ethiopian Washed Process Coffee

Origin

Gedeo Zone (Ethiopia)

Flavor Notes

Peach, Floral, Meyer Lemon

Roast Level

Light

Processing

Washed

Typology

The 33 Blend

Origin

Flavor Notes

Blueberry, Jam, Baker'S Chocolate

Roast Level

Light

Processing

Natural

Typology

Sumatra Mandheling

Origin

Mandheling (Indonesia)

Flavor Notes

Dark Chocolate, Cedar

Roast Level

Medium Dark

Processing

Wet Hulled

Typology

Colombia Supremo

Origin

Colombia

Flavor Notes

Dark Chocolate, Dried Cherry

Roast Level

Medium Dark

Processing

Typology

Colombian Young Producers Recruitment Lot

Origin

Colombia

Flavor Notes

Brown Sugar, Honey, Walnut

Roast Level

Medium

Processing

Washed

Typology

Bali Kintamani Natural Process

Origin

Kintamani (Indonesia)

Flavor Notes

Strawberry, Grape, Kiwi

Roast Level

Light

Processing

Natural

Typology

The 45 Blend

Origin

Brazil
Ethiopia

Flavor Notes

Dark Cherry, Roasted Cashew

Roast Level

Medium

Processing

Typology

Hi-Lo | Half the Caffeine Specialty Decaf Coffee Blend

Origin

Colombia
Brazil

Flavor Notes

Brown Sugar, Chocolate, Walnut

Roast Level

Medium Dark

Processing

Natural, Swiss Water Process

Typology

Arabica
Yellow Catuai, Mundo Novo, Red Catuai
Lo-Fi Decaf

Origin

Flavor Notes

Brown Sugar, Chocolate, Walnut

Roast Level

Medium

Processing

Swiss Water Process

Typology

Arabica
Bourbón, Castillo, Catuai