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The Source Coffee Co.

United Kingdom

An Oxford-based roastery that sources single-origin beans from around the world and roasts them in small batches to ensure quality and freshness.

Coffee Beans from The Source Coffee Co.

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Quebraditas Natural Aji Bourbon

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Honeydew Melon, Fudge

Roast Level

Processing

Natural Rehydrated Yeast Inoculation

Typology

Arabica
Ají Bourbon
Gilder Tantalean Natural Peru

Origin

Lamas (Peru)

Flavor Notes

Brown Sugar, Passionfruit, Umami

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Bourbón
Chorro Alto Thermal Orange Gesha

Origin

Huila (Colombia)

Flavor Notes

Blood Orange, Yuzu

Roast Level

Processing

Thermal Shock

Typology

Arabica
Orange Gesha
Chorro Alto Natural Papayo

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Coconut, Pina Colada

Roast Level

Processing

Natural Rehydrated Yeast Inoculation

Typology

Arabica
Papayo
Don Alexis Thermic Natural

Origin

Los Santos (Costa Rica)

Flavor Notes

Strawberry, Honey, Black Plum, Mango, Red Grape, Cacao, Yogurt, White Wine, Tamarind

Roast Level

Processing

Thermic Aerobic Natural

Typology

Arabica
La Esperanza
Quebraditas Natural Sidra

Origin

Huila (Colombia)

Flavor Notes

Cherry, Blackberry, Lavender

Roast Level

Processing

Natural Rehydrated Yeast Inoculation

Typology

Arabica
Borbon Sidra
Wilton Benitez SL28

Origin

Piendamó (Colombia)

Flavor Notes

Raspberry Candy, Blackberry Jam, Freesia, Blue Raspberry, Sweet Tarts, Huckleberry Jam

Roast Level

Processing

Thermal Shock + Yeast

Typology

Arabica
SL-28
Edinson Argote Natural Gesha

Origin

Huila (Colombia)

Flavor Notes

Peach, Pineapple, Passionfruit

Roast Level

Processing

Natural Rehydrated Yeast Inoculation

Typology

Arabica
Red Gesha
quebraditas thermal shock papayo

Origin

Huila (Colombia)

Flavor Notes

Rose, Dried Mango, Yoghurt

Roast Level

Processing

Thermal Shock + Yeast

Typology

Arabica
Papayo
el diviso competition hydro honey

Origin

Pitalito (Colombia)

Flavor Notes

Kiwi, Candied Apple, Basil

Roast Level

Medium

Processing

Hydro Honey

Typology

Arabica
Chiroso
el diviso natural decaf

Origin

Huila (Colombia)

Flavor Notes

Cherry, Strawberry, Red Wine, Lavender, Liquorice

Roast Level

Processing

Natural, Washed EA Decaf

Typology

Arabica
Ombligón