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Thoughtful Coffee

United States

Brian Zhou runs Thoughtful Coffee as a one person nanoroaster operation in Brooklyn, New York. A software engineer by profession, Zhou financed an Aillio Bullet home roaster and built the business around three core values: transparency in pricing and process, humane relationships over profit maximization, and strict quality control. The focus is on small batch light roasts with floral, fruity, and complex profiles, sourcing unusual and distinctively processed coffees at accessible prices. Zhou documents his roasting process and collects customer feedback openly through a Substack publication, making the entire operation as legible as possible.

Coffee Beans from Thoughtful Coffee

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La Soledad El Paraiso Gesha Lot 310

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Fruit Punch

Roast Level

Processing

Advanced Washed

Typology

Arabica
Red Gesha
Lat Pan Pin Jasmine Anaerobic Honey Catuai

Origin

Ywangan (Myanmar)

Flavor Notes

Jasmine, Rose

Roast Level

Processing

Anaerobic Honey + Yeast + Jasmine Extract

Typology

Arabica
Catuai
Autumn Amber

Origin

Lincang (China)

Flavor Notes

Phenolic, Plum, Wine

Roast Level

Medium

Processing

Low-Temperature Natural

Typology

Arabica
Catimor, Typica
Diego Bermudez Washed w/Special Fermentation Y-05 Lychee Castillo

Origin

Cauca (Colombia)

Flavor Notes

Chocolate, Grapefruit, Lychee

Roast Level

Processing

Washed With Special Fermentation

Typology

Arabica
Castillo
Finca Deborah Iridesence CM Washed Green Tip Gesha

Origin

Volcán (Panama)

Flavor Notes

Lilacs, Tangerine

Roast Level

Medium Light

Processing

Extended Natural CM Washed Finish

Typology

Arabica
Green Tip Gesha
Gesha Village - Shewa-Jibabu - Lot 22/041

Origin

Bench Maji (Ethiopia)

Flavor Notes

Grapefruit, Blueberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Gori Gesha
Finca Campos Hermoso Black Honey Sidra

Origin

Circasia, Quindío (Colombia)

Flavor Notes

Black Tea, Spiced Florals

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
Borbon Sidra
Finca Milan Nitrogen Washed Caturra

Origin

Risaralda (Colombia)

Flavor Notes

Black Tea, Melon

Roast Level

Medium

Processing

Nitrogen Washed

Typology

Arabica
Caturra
Finca Betania Washed Gesha

Origin

Palestina (Colombia)

Flavor Notes

Brown Sugar, Anise, White Lilacs

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Gesha
Alo Morkie F5 72 Hour Anaerobic Natural 74158

Origin

Sidama (Ethiopia)

Flavor Notes

Blackberry, Plum, Blood Orange

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
74/158
Zarza Farm Washed Pacamara

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Grapefruit, Cherry

Roast Level

Dark

Processing

Anaerobic Fermentation, Thermal Shock (Quenching), Washed

Typology

Arabica
Pacamara
Project One Light Light Anaerobic Natural (Yeast Ferment) Catimor

Origin

Mangshi (China)

Flavor Notes

Peach, Black Tea

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Catimor
Finca Nogales Advanced Washed Process Tabi

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate, Spices, Purple Fruit, Boozy

Roast Level

Processing

Advanced Washed Process

Typology

Arabica
Tabi
Granja Paraiso 92 Advanced Processing SL28

Origin

Piendamó (Colombia)

Flavor Notes

Floral, Grape Candy, Grape Soda, Buttery

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
SL-28
La Piragua Washed Geisha

Origin

Palestina (Colombia)

Flavor Notes

Spices, Lemon, Citrus Fruit, White Florals

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Bookkisa Washed 74110 & 74112

Origin

Shakisso Woreda (Ethiopia)

Flavor Notes

Sour/Fermented, Grape, Black Tea, Champagne Grape, Tart

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
74-112, 74-110
El Diamante Advanced Process Pink Bourbon

Origin

Montenegro (Colombia)

Flavor Notes

Lime, Orange, Citrus Fruit, Lemongrass, Lemon Peel, White Lilac, Tangerine

Roast Level

Processing

Anaerobic Fermentation, Thermal Shock

Typology

Arabica
Pink Bourbon
La Soledad Washed Striped Bourbon

Origin

Huila (Colombia)

Flavor Notes

Rose, Guava, Pink

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Striped Bourbon
Volcan Azul Warm Anaerobic Natural SL28

Origin

Alajuela (Costa Rica)

Flavor Notes

Chocolate, Spices, Grapefruit, Light Funk, Dry Plum, Sweetness, Florality, Nuttiness

Roast Level

Processing

Warm Anaerobic Natural

Typology

Arabica
SL-28
La Florida Washed Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Sugary/Sweet, Black Tea, Floral

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon