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Yellowbird Coffee

Denmark

Yellowbird Coffee is a specialty roaster in Copenhagen, Denmark, roasting twice weekly on a Giesen W15A they call the Baroness. The roastery favors light to medium profiles that highlight origin characteristics, approaching each coffee as an expression of the farmer's work and the land it grew on. Yellowbird maintains direct relationships with producers, traveling to coffee growing regions to build long term partnerships and ensure fair, stable pricing. The company uses a color coded bag system to signal roast profiles, making it easy for customers to navigate their range.

Coffee Beans from Yellowbird Coffee

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Paubrasil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Almond, Dark Chocolate, Dried Cherry

Roast Level

Dark

Processing

Typology

Turrialba

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Hazelnut, Milk Chocolate

Roast Level

Dark

Processing

Typology

Nilza

Origin

Carmo De Minas (Brazil)
Brazil

Flavor Notes

Light Chocolate, Milk Chocolate, Creamy Light Chocolate

Roast Level

Dark

Processing

Typology

Arabica
Unknown
Handege

Origin

Handege (Kenya)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, Batian, Ruiru-11, K7, Ruiru II
Meguda

Origin

Ethiopia
Guji Meguda (Ethiopia)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Jarc Varieties, JARC 74112, 74-112, Enat Buna
Aquiares Yeast Cultured

Origin

Costa Rica
Aquiares Estate (Costa Rica)

Flavor Notes

Roast Level

Light

Processing

Yeast Cultured

Typology

Aquiares Red Honey

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Roast Level

Medium

Processing

Red Honey

Typology

Kaffebønner - Aquiares Red Honey

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Roast Level

Medium

Processing

Red Honey

Typology