24/Sieben Filter

About This Coffee

A decaffeinated filter roast from Farm La Cristalina in Quimbaya, Quindío, Colombia, grown at approximately 1,450 meters altitude. The Castillo variety (Arabica) is hand-sorted and washed: cherries are depulped, fermented for 18–24 hours, then dried in drying tunnels. Decaffeination uses the sugarcane Ethyl Acetate (EA) method, developed in Colombia, retaining up to 97% of original aromas. Flavor notes include cherry, brownie, cocoa, and a refreshing sweetness. Full-bodied with a deep chocolatey character.

Origin

Quimbaya (Colombia)

Flavor Notes

Cherry, Cocoa, Chocolate, Brownie

Roast Level

Medium Light

Processing

Washed, EA Decaf (Sugarcane Ethyl Acetate)

Typology

Arabica
Castillo
HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.