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Heilandt Kaffeemanufaktur

Germany

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.

Coffee Beans from Heilandt Kaffeemanufaktur

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La Laguna | Bio

Origin

Chirinos (Peru)

Flavor Notes

Raisin, Cocoa, Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

24/Sieben Filter

Origin

Quimbaya (Colombia)

Flavor Notes

Cherry, Cocoa, Chocolate, Brownie

Roast Level

Medium Light

Processing

Washed, EA Decaf (Sugarcane Ethyl Acetate)

Typology

Arabica
Castillo
Pang Khon Espresso

Origin

Chiang Rai (Thailand)

Flavor Notes

Black Tea, Cherry, Vanilla, Nougat, Candied Orange, Cedarwood

Roast Level

Dark

Processing

Natural

Typology

Abahika Decaf Espresso

Origin

Jimma (Ethiopia)

Flavor Notes

Blackberry, Orange, Honey

Roast Level

Medium Dark

Processing

Washed, Sugarcane EA Decaffeination

Typology

Arabica
JARC74110
Oaxaca

Origin

Sierra Sur (Mexico)

Flavor Notes

Grapefruit, Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Los Ramirez Espresso

Origin

Jalapa (Guatemala)

Flavor Notes

Lemon, Assam Tea, Rock Candy

Roast Level

Light

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Typica
Bookkisa Espresso

Origin

Guji (Odo Shakisso) (Ethiopia)

Flavor Notes

Jasmine, Blueberry, Vanilla

Roast Level

Medium Dark

Processing

Natural

Typology

Liebelein

Origin

Oaxaca (Mexico)
Honduras

Flavor Notes

Blackberry, Dark Chocolate, Blackcurrant

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Schaumkrone | Bio

Origin

Peru
Mexico

Flavor Notes

Hazelnut, Dark Chocolate

Roast Level

Dark

Processing

Typology

Robusta, Arabica
Robusta, Arabica
Bohnenfreundin

Origin

Peru
Mexico

Flavor Notes

Grape, Hazelnut, Dark Chocolate

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Robusta, Arabica
Robusta, Arabica
El Eucalipto

Origin

Tarrazú (Costa Rica)

Flavor Notes

Chocolate, Honey, Mango, Wine Gummy, Brownie, Guanabana, Buttermilk, Honeydew Melon

Roast Level

Medium Light

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Caturra, Catuai
Komet

Origin

Peru
Brazil

Flavor Notes

Nutty/Cocoa, Chocolate

Roast Level

Dark

Processing

Typology

Tor 5 | Bio

Origin

Mexico • Peru • Honduras

Flavor Notes

Blueberry, Molasses, Milk Chocolate, Toffee

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Robusta, Arabica
Robusta, Arabica
FE | Catering 2022/23

Origin

Oaxaca (Mexico)

Flavor Notes

Grapefruit, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Hundert | Bio

Origin

Huixtla (Mexico)

Flavor Notes

Chocolate, Walnut

Roast Level

Processing

Typology

Robusta
Robusta
Halbstark

Origin

Sierra Mazateca (Mexico)
Sierra Sur (Mexico)

Flavor Notes

Grapefruit, Sweetness

Roast Level

Medium Dark

Processing

Washed, Mountain Water Decaffeination

Typology

FE | Rakete - Espresso

Origin

Ethiopia • Brazil • Mexico

Flavor Notes

Blackberry, Dark Chocolate, Blackcurrant

Roast Level

Medium Dark

Processing

Natural

Typology

Mixteca | Bio

Origin

Sierra Mixteca Alta (Mexico)

Flavor Notes

Dried Fruit, Chocolate, Dried Date, Cacao

Roast Level

Medium Light

Processing

Washed

Typology

Orang Utan

Origin

Wih Bersih (Indonesia)

Flavor Notes

Cherry, Molasses

Roast Level

Processing

Typology

Enzo

Origin

Peru
Brazil

Flavor Notes

Nutty/Cocoa, Chocolate, Sugary/Sweet

Roast Level

Dark

Processing

Typology