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Heilandt Kaffeemanufaktur

Germany

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.

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Coffee Beans from Heilandt Kaffeemanufaktur

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Bohnenfreundin

Origin

Peru
Mexico

Flavor Notes

Hazelnut, Grape, Dark Chocolate

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica, Robusta
Arabica, Robusta
Kompanja Kaffee

Origin

Chiapas (Mexico)
Peru

Flavor Notes

Cocoa, Caramelized

Roast Level

Medium

Processing

Washed, Natural

Typology

Robusta, Arabica
Robusta, Arabica
El Eucalipto

Origin

Tarrazú (Costa Rica)

Flavor Notes

Honey, Chocolate, Honeydew Melon, Brownie, Guanabana, Buttermilk, Wine Gummy

Roast Level

Medium Light

Processing

Anaerobic Fermentation, Natural

Typology

Arabica
Catuai, Caturra
Tor 5 | Bio

Origin

Honduras • Peru • Mexico

Flavor Notes

Molasses, Blueberry

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica, Robusta
Arabica, Robusta
Lenz Espresso

Origin

Chiapas (Mexico)
Brazil

Flavor Notes

Caramelized, Cocoa, Cherry, Nutmeg

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica, Robusta
Arabica, Robusta
Lenz

Origin

Chiapas (Mexico)
Brazil

Flavor Notes

Cherry, Chocolate, Nutmeg, Red Berry, Yogurt, Nougat

Roast Level

Medium Light

Processing

Washed, Natural

Typology

Arabica
Arabica
Los Ramirez Espresso

Origin

Jalapa (Guatemala)

Flavor Notes

Lemon, Rock Candy, Assam Tea

Roast Level

Light

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Typica
Espresso 1

Origin

Mexico • Peru • Brazil

Flavor Notes

Nutty/Cocoa, Caramelized, Chocolate

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Robusta, Arabica
Robusta, Arabica
Schaumkrone | Bio

Origin

Mexico
Peru

Flavor Notes

Dark Chocolate, Hazelnut

Roast Level

Dark

Processing

Typology

Robusta, Arabica
Robusta, Arabica
FE | Rakete - Espresso

Origin

Mexico • Brazil • Ethiopia

Flavor Notes

Blackberry, Dark Chocolate

Roast Level

Medium Dark

Processing

Natural

Typology

Bookkisa Filter

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Elderflower, White Currant

Roast Level

Medium Light

Processing

Natural

Typology

Oaxaca

Origin

Sierra Sur (Mexico)

Flavor Notes

Chocolate, Grapefruit

Roast Level

Medium Light

Processing

Washed

Typology

Mixteca | Bio

Origin

Sierra Mixteca Alta (Mexico)

Flavor Notes

Chocolate, Dried Fruit, Dried Date, Cacao

Roast Level

Medium Light

Processing

Washed

Typology

Pang Khon Espresso

Origin

Chiang Rai (Thailand)

Flavor Notes

Cherry, Vanilla, Black Tea, Nougat, Candied Orange, Cedarwood

Roast Level

Dark

Processing

Natural

Typology

Liebelein

Origin

Honduras
Oaxaca (Mexico)

Flavor Notes

Blackberry, Dark Chocolate

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

La Laguna | Bio

Origin

Chirinos (Peru)

Flavor Notes

Cocoa, Raisin, Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Bookkisa Espresso

Origin

Guji (Odo Shakisso) (Ethiopia)

Flavor Notes

Vanilla, Jasmine, Blueberry

Roast Level

Medium Dark

Processing

Natural

Typology

FE | Catering 2022/23

Origin

Oaxaca (Mexico)

Flavor Notes

Chocolate, Grapefruit

Roast Level

Medium

Processing

Washed

Typology

Komet

Origin

Brazil
Peru

Flavor Notes

Nutty/Cocoa, Chocolate

Roast Level

Dark

Processing

Typology

Enzo

Origin

Brazil
Peru

Flavor Notes

Nutty/Cocoa, Sugary/Sweet, Chocolate

Roast Level

Dark

Processing

Typology