We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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3,233 coffees found

Brazilian Sete Marias (Single Origin Espresso)

Origin

Minas Gerais (Andradas — Serra Do Caracol Valley) (Brazil)

Flavor Notes

Hazelnut, Cinnamon, Chocolate, Cedar, Banana

Roast Level

Processing

Natural

Typology

Arabica
Mundo Novo
Ethiopia Natural Halo Beriti

Origin

Ethiopia

Flavor Notes

Grape, Chocolate, Cherry, Jammy

Roast Level

Processing

Natural

Typology

Arabica
Wolisho
Brazil

Origin

Carmo De Minas (Brazil)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Pulped-Natural

Typology

Costa Rica Los Santos

Origin

Los Santos (Costa Rica)
Tarrazú (Costa Rica)

Flavor Notes

Citrus Fruit, Chocolate, Warm Cider

Roast Level

Medium

Processing

Washed

Typology

Stowaway

Origin

Ethiopia • Peru • El Salvador

Flavor Notes

Floral, Brown Sugar, Cocoa, Chocolate, Toasted Nut

Roast Level

Medium Dark

Processing

Washed

Typology

Portage Seasonal Blend

Origin

Brazil
Ethiopia

Flavor Notes

Raisin, Praline, Fudge, Cocoa Powder

Roast Level

Medium Dark

Processing

Washed

Typology

Ethiopia Sidama Bura Hamasho Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Blackberry, Chocolate, Strawberry Jam

Roast Level

Light

Processing

Natural

Typology

Arabica
74110, 74-112
La Alma, Guatemala Decaf

Origin

Huehuetenango (Guatemala)

Flavor Notes

Citric Acid, Raspberry, Chocolate

Roast Level

Processing

Typology

Decaf Blend

Origin

Flavor Notes

Chocolate, Brown Sugar

Roast Level

Medium

Processing

Typology

Didier Galindez, Washed Caturra & Pink Bourbon, Colombia

Origin

Huila (Colombia)

Flavor Notes

Floral, Pear, White Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon, Caturra
My Left Foot: Dark Roast

Origin

Nyaruguru District (Rwanda)

Flavor Notes

Chocolate

Roast Level

Dark

Processing

Washed, Natural Anaerobic

Typology

Arabica
Red Bourbon
Maria Caceres

Origin

El Paraiso (Honduras)

Flavor Notes

Strawberry, Cream, Chocolate Cake, Black Raspberry

Roast Level

Light

Processing

Washed

Typology

Arabica
Parainema
FRUIT BOMBE: Ethiopia Ayla Bombe Natural

Origin

Bombe (Ethiopia)

Flavor Notes

Chocolate, Jasmine, Grape

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ethiopian Landrace 71158, Ethiopian Landrace 74148, Ethiopian Landrace 74110
In Bloom: Ethiopia + Guatemala

Origin

Uraga (Ethiopia)
Atitlán (Guatemala)

Flavor Notes

Blueberry Jam, Cream, Chocolate Fudge

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Heirloom, Anacafe14, Caturra
Recreio Natural

Origin

São Sebastião Da Grama (Brazil)

Flavor Notes

Cherry, Pecan, Chocolate Pudding

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai, Catucaì, Yellow Bourbon, Pacamara, Maragogipe, Acauã, SL-28, Geisha
Brazil - Dourado

Origin

Minas Gerais (Brazil)

Flavor Notes

Almond, Caramelized, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo
Sugar Heist

Origin

Tarrazú (Costa Rica)

Flavor Notes

Almond, Chocolate, Dried Fruit, Brown Sugar, Nougat

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Catuai
Sebastian Gomez

Origin

Quindío (Colombia)

Flavor Notes

Floral, Chocolate, Jasmine, Sparkling

Roast Level

Light

Processing

Carbonic Maceration

Typology

Arabica
Maragesha
Mayor

Origin

Chiapas (Mexico)

Flavor Notes

Chocolate Syrup, Molasses Cookie

Roast Level

Medium

Processing

Washed

Typology

Arabica
Costa Rica, Marcellesa, Typica, Caturra
Ethica Filter

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Hazelnut

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Catuai
Micro Lote - Bourbon Rojo Láctico/Anaeróbico

Origin

Chimaltenango (Guatemala)

Flavor Notes

Cherry, Chocolate, Cinnamon

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
Ethiopia - Hambela

Origin

Guji (Ethiopia)
Hambela (Ethiopia)

Flavor Notes

Raspberry, Chocolate, Citrus Fruit, Pomegranate, Blueberry Jam, Haskap

Roast Level

Medium

Processing

Natural

Typology

Arabica
Kurume, Dega
Balam

Origin

Chalatenango (El Salvador)

Flavor Notes

Chocolate, Sweet Orange, Tropical Jam

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Caturra, Pacas
Ethiopia Dry Process Yirga Cheffe Konga

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Raspberry, Chocolate, Blueberry Compote, Dried Peach, Palm Sugar, Dried Flower, Cacao

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.