We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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3,233 coffees found

Colombia - Sol Naciente

Origin

Sierra Nevada De Santa Marta (Colombia)

Flavor Notes

Chocolate, Caramel Toffee, Apricot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Castillo, Colombia
Bulk Rate Essentials Espresso Blend

Origin

Colombia • Brazil • El Salvador

Flavor Notes

Almond, Grapefruit, Caramelized, Citrus Fruit, Pipe Tobacco, Bakers Chocolate, Semi-Sweet Chocolate

Roast Level

Processing

Washed, Natural

Typology

Arabica
Catuai, Caturra, Bourbón, Pacas
Blossom Seasonal Blend

Origin

Rwanda • Mexico • Colombia

Flavor Notes

Floral, Tangerine, Milk Chocolate

Roast Level

Light, Medium

Processing

Washed

Typology

Honduras FTO COMSA

Origin

Marcala (Honduras)

Flavor Notes

Praline, Apple Juice, Nougat, Milk Chocolate, Sweet Bread Pastry

Roast Level

Medium

Processing

Typology

Arabica
Arabica
Colombia Cauca Organic

Origin

Cauca (Colombia)

Flavor Notes

Chocolate, Lime Juice, Guava

Roast Level

Light

Processing

Fully Washed, Sun-Dried

Typology

Arabica
Caturra, Castillo, Colombia, Typica
Colombia Alma Yulieth

Origin

Cauca (Colombia)

Flavor Notes

Chocolate, Caramelized, Hazelnut, Orangesicle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra
Bombe

Origin

Sidama (Ethiopia)

Flavor Notes

Honey, Lemon, Tangerine, Milky, Apricot, Milk Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Mujeres

Origin

Honduras

Flavor Notes

Blood Orange, White Grape, Chocolate Almond

Roast Level

Medium

Processing

Washed, Anaerobic, Honey

Typology

Hacienda Doka Special Blend Coffee

Origin

Sabanilla, Alajuela (Costa Rica)

Flavor Notes

Chocolate, Grapefruit, Toasted Nut, Bright Acidity

Roast Level

Medium

Processing

Washed

Typology

Guatemala - La Union Acetenango | Washed

Origin

Acatenango (Guatemala)

Flavor Notes

Almond, Brown Sugar, Chocolate, Canned Peach

Roast Level

Processing

Fully Washed

Typology

Arabica
Bourbón, Caturra
Ecuador, Finca Terrazas del Pisque - Pacamara

Origin

Pichincha (Ecuador)

Flavor Notes

Chocolate, Raisin, Almond

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
Colombia

Origin

Medellin (Colombia)

Flavor Notes

Caramelized, Chocolate, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Year of the Horse Blend (Filter or Espresso)

Origin

Papua New Guinea
West Java (Indonesia)

Flavor Notes

Citrus Fruit, Chocolate, Dried Red Fruit

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Colombia El Vergel Estate

Origin

Tolima (Colombia)

Flavor Notes

Chocolate, Citric Acid, Plum, Red Fruit, Tangerine

Roast Level

Processing

Natural Anaerobic

Typology

Arabica
Red Caturra, Yellow Caturra
Echo Espresso

Origin

Colombia

Flavor Notes

Chocolate

Roast Level

Light

Processing

Typology

Arabica
Pink Bourbon
Costa Rica, Entre Rios

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Brown Sugar, Amaretto, Cane Sugar, Chocolate Malt

Roast Level

Processing

Washed

Typology

Arabica
Marsellesa, Red Obatá
La Sève

Origin

Huila (Colombia)
Brazil

Flavor Notes

Chocolate, Caramelized, Nutmeg

Roast Level

Medium

Processing

Natural

Typology

Ethiopia Yirgacheffe | Worka Chelbessa | Washed

Origin

Ethiopia

Flavor Notes

Chocolate, Citrus Fruit, Dried Blueberry

Roast Level

Processing

Washed

Typology

Arabica
Ethiopia Heirloom
Yemen-Amin Abdul Rahman Al Marouni-Bani Matar-Udaini Natural Anaerobic

Origin

Bani Matar (Yemen)

Flavor Notes

Spices, Chocolate, Peach

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Udaini
ESPRESSO DEEP RED

Origin

Apaneca-Llamatepec (El Salvador)
Cerrado Mineiro (Brazil)

Flavor Notes

Caramelized, Nutmeg, Chocolate

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica
Catuai, Pacas, Bourbón
Colombia - Gleidys Ramírez

Origin

Tolima (Colombia)

Flavor Notes

Vanilla, Coconut, Dried Apple, Ripe Plum, Macadamia Nut, Pistachio, Fig Jam, Toffee Apple, Fig Leaf, Cranberry, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Colombia El Diviso Sidra

Origin

El Diviso Estate (Colombia)

Flavor Notes

Strawberry, Rose, Rum, Brown Butter, Tonka Bean, Sakura, Chocolate Liquor, Wine, Japanese Plum Sake

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Borbon Sidra
From Brazil with Love

Origin

Sul De Minas (Brazil)

Flavor Notes

Cherry, Red Grape, Cookie Dough, Milk Chocolate, Blanched Almond

Roast Level

Light

Processing

Natural

Typology

Arabica
Arara-IPR 107-IAC 125 RN
Indonesie – Manggarai

Origin

Flores Ostmanggarai (Indonesia)

Flavor Notes

Linden Blossom, Mandarin, Milk Chocolate

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Kartika, Typica, Yellow Caturra
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.