We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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3,282 coffees found

Sumatra, Adsenia - Organic

Origin

Aceh (Indonesia)

Flavor Notes

Vanilla, Chocolate, Molasses, Earthy, Cocoa Powder, Black Pepper

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Tim Tim, Adsenia
Mexican Chiapas - Medium

Origin

Bellavista (Mexico)

Flavor Notes

Brown Sugar, Chocolate, Pecan

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catimor
Mapache Estate, El Salvador

Origin

Mapache Estate (El Salvador)

Flavor Notes

Maple Pecan, Chocolate Syrup

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Pacas
Boom Chain #6

Origin

Ethiopia • Colombia • Papua New Guinea

Flavor Notes

Black Tea, Chocolate, Dark Fruit

Roast Level

Medium

Processing

Natural, Anaerobic Natural, Washed Co-Ferment With Lychee Juice

Typology

Arabica
Heirloom, Kent, Castillo
Season of the Witch - Colombia

Origin

Huila (Colombia)

Flavor Notes

Cherry, Chocolate Fudge, Candied Almond

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Colombia, Caturra, Castillo
Burundi, Kinyovu

Origin

Matongo Commune (Burundi)

Flavor Notes

Cocoa, Malted Chocolate, Sparkling Lime

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Bourbón
Tierra de Mi Padre, Natural Peaberry

Origin

La Yerbabuena (Mexico)

Flavor Notes

Grape, Macadamia, White Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Oro Aztetca, Mundo Novo, Sharchimor, Typica, Caturra, Catuai, Bourbón
Tin Lizzie Espresso Blend

Origin

Brazil • Indonesia • Ethiopia

Flavor Notes

Chocolate, Sugary/Sweet

Roast Level

Medium Dark

Processing

Washed, Natural, Giling-Basah

Typology

Arabica
Yellow Bourbon, Heirloom, Andungsari
California Santa Barbara Geisha - Finca 1890

Origin

Santa Barbara County (United States)

Flavor Notes

Blueberry, Jasmine, White Chocolate, Meyer Lemon, Sweet Lime, Plumeria, Orange Blossom

Roast Level

Light

Processing

Washed, Yeast-Assisted Fermentation

Typology

Arabica
Geisha
Los Diamantes, Colombia

Origin

Planadas (Colombia)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
Guatemala | Guayabales

Origin

Huehuetenango (Guatemala)

Flavor Notes

Green Apple, Brazil Nut, Malt Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
The Answer

Origin

Colombia • Brazil • Ethiopia

Flavor Notes

Caramelized, Berry, Chocolate, Grapefruit, Butterscotch

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Caturra, Yellow Bourbon, Heirloom
Ethiopia Ayla Bombe G1 Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Strawberry, Rose, Chocolate, Honeydew, Vanilla Cream

Roast Level

Light

Processing

Natural

Typology

Arabica
Local Landrace
Resilience Reserve

Origin

Jinotega (Nicaragua)

Flavor Notes

Nutty/Cocoa, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catimor, Caturra, Typica, Parainema
Java Frinsa Collective

Origin

Pangalengan (Indonesia)

Flavor Notes

Chocolate, Raisin, Clementine, Honeydew Melon, Cooked Fruit, Herbaceous

Roast Level

Medium

Processing

Wet Hulled, Washed

Typology

Arabica
Ateng Super, Andungsari, Sigararutang, Ateng, Katrika, Bor Bor
Brazil Single Origin

Origin

Angelandia (Brazil)

Flavor Notes

Chocolate, Nutty/Cocoa

Roast Level

Light

Processing

Pulped-Natural

Typology

Arabica
Yellow Catuai
Threshold Espresso

Origin

Finca San Antonio (Guatemala)

Flavor Notes

Smoky, Sugary/Sweet, Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Yellow Caturra
Costa Rica Don Mayo Micromill - Washed

Origin

Tarrazú (Costa Rica)

Flavor Notes

Chocolate, Candied Orange, Toasted Almond

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra Cauai
El Porvenir

Origin

San Agustín (Colombia)
Tabi (Colombia)

Flavor Notes

Chocolate, Chamomile, Cherry Jam, Spiced Cider, Caramel Custard

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Tabi
71 House Medium Roast

Origin

Colombia • El Salvador • Nicaragua

Flavor Notes

Chocolate, Clementine

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Castillo, Caturra
Colombia Love Supremo

Origin

Nariño (Colombia)

Flavor Notes

Cherry, Chocolate, Nutty/Cocoa

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
Teddy's Blend

Origin

Peña Blanca (Guatemala)
Nyamasheke (Rwanda)

Flavor Notes

Berry, Chocolate, Brown Sugar, Apple, Pear, Blueberry, Dark Honey, Red Fruit

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica
Bourbón, Catuai, Caturra, Typica
Mexico Talea de Castro

Origin

Oaxaca (Mexico)
Talea De Castro (Mexico)

Flavor Notes

Chocolate, Baking Spice, Marzipan

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Marsellesa, Sarchimor, Typica
Tributary

Origin

Kenya

Flavor Notes

Brown Sugar, Orange, Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica
Ruiru-11, SL-28, SL-34

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.