We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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3,282 coffees found

Peru Penachi

Origin

San Martín (Peru)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Caturra, Catuai
Old School Dark Roast

Origin

Chanchamayo (Peru)

Flavor Notes

Dark Chocolate, Nutmeg, Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica
Typica, Caturra, Bourbón
Mexico Terruno Nayarita

Origin

Nayarita (Mexico)

Flavor Notes

Floral, Grapefruit, Chocolate, Berry, Nutmeg

Roast Level

Medium

Processing

Natural, Sun-Dried

Typology

Arabica
Bourbón, Catuai, Caturra, Mundo Novo
Ethiopia Guji

Origin

Guji (Ethiopia)

Flavor Notes

Chocolate, Jasmine, Green Apple

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Local Landrace
Kenya AA | Riara Estate | Washed

Origin

Kenya

Flavor Notes

Chocolate, Lemon, Sugary Plum

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian
Diner Coffee

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Dried Cherry, Spiced Rum

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Typica
Peru Dominga Carrasco

Origin

El Morito (Peru)

Flavor Notes

Plum, White Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturro Amarillo
Steam Roller Bold Blend

Origin

Colombia • Brazil • Costa Rica

Flavor Notes

Lemon, Cocoa, Bittersweet Chocolate, Toasted Nut

Roast Level

Dark

Processing

Washed

Typology

Arabica
Castillo, Colombia
Supernova Espresso Blend

Origin

Brazil

Flavor Notes

Dark Chocolate, Caramelized, Blackberry, Toast, Hot Chocolate, Buttery Toast, Truffle

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Arabica
Premium Haitian Coffee 5 lbs

Origin

Thiotte (Haiti)

Flavor Notes

Chocolate, Nutty/Cocoa, Cinnamon

Roast Level

Medium Dark, Dark, Medium

Processing

Washed

Typology

Arabica
Arabica
Ka'u Darkwood

Origin

Kaʻū (Hawaiʻi Island, Hawaii) (United States)
Maragogipe (United States)

Flavor Notes

Molasses, Blackberry, Vanilla, Dark Chocolate, Hazelnut, Fudge, Spruce, Sorghum, Magnolia

Roast Level

Dark

Processing

Washed

Typology

Arabica
Maragogipe, Bourbón, Typica, Caturra
Hawaii Rusty's Ka'u Typica
10% OFF

Origin

Ka'U District, Hawaii Big Island (United States)

Flavor Notes

Brown Sugar, Molasses, Lime, Nutmeg, Honey, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
9 Swans Seasonal Coffee

Origin

Chiapas (Mexico)
Villa Corzo (Mexico)

Flavor Notes

Caramelized, Cherry, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Marsellesa, Obata
Mount Veeder Morning Cuvee

Origin

Indonesia • Rwanda • Ethiopia

Flavor Notes

Blackberry, Bittersweet Chocolate, Thyme

Roast Level

Medium

Processing

Washed, Natural, Wet Hulled

Typology

Arabica
Heirloom, Bourbón, Typica, Catimor
Colombia Natural Striped Red Bourbon – Alexander Vargas

Origin

Huila (Colombia)
Acevedo (Colombia)

Flavor Notes

Cherry, Chocolate, Dried Red Fruit

Roast Level

Light

Processing

Rum Barrel Fermentation, Natural

Typology

Arabica
Striped Red Bourbon
The Angler

Origin

Colombia

Flavor Notes

Chocolate, Apple, Berry, Pecan Pie

Roast Level

Dark

Processing

Washed

Typology

Arabica
Arabica
Costa Rica Tirra

Origin

Tarrazú (Costa Rica)

Flavor Notes

Chocolate, Blackberry, Dried Fruit

Roast Level

Medium

Processing

Natural, Sun-Dried

Typology

Arabica
Caturra, Catuai
Guatemala - Finca Providencia - Anzueto Family

Origin

Huehuetenango (Guatemala)

Flavor Notes

Black Forest Cake, Caramel Apple, Amaretto Fudge

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Mahiber - Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Chocolate, Floral

Roast Level

Medium

Processing

Dry Processing

Typology

Arabica
JARC74110, JARC 74112
Guatemala El Panal (Limited-Edition)

Origin

Huehuetenango (Guatemala)

Flavor Notes

Black Tea, Chocolate, Fudge, Toasted Almonds, Honey-Sweetened Nougat, Pluots, Roasted Wheat

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Costa Rica Tarrazu

Origin

Tarrazú (Costa Rica)

Flavor Notes

Orange, Chocolate, Honey, Brown Sugar

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Catuai
Gesha Espresso Blend

Origin

Marsella (Colombia)
Risaralda (Colombia)

Flavor Notes

Vanilla, Floral, Orange, Raspberry, Chocolate, Sweet Citrus, Red Currant

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Gesha
Kenya Peaberry

Origin

Kenya

Flavor Notes

Brown Sugar, Chocolate, Cinnamon, Red Fruit

Roast Level

Medium Light

Processing

Fully Washed, Kenya Style Drawers

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian, K10
Synthesis

Origin

Colombia

Flavor Notes

Caramelized, Dried Cherry, Semisweet Chocolate, Candied Nut

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Red Caturra, Red Bourbon, Yellow Bourbon

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.